The Spring BBSFood › Topic 1
Help!

introductions

Topic 1 · 192 responses · archived october 2000
» This is an archived thread from 2000. Want to pick up where they left off? post in the live Food conference →
~sysop seed
Please introduce yourself to the conference. What are your food related and other interests? How'd you find this place anyway? What kinds of topics are your interested in seeing put up here?
~KitchenManager #1
Hello, future readers. I'm the kitchen manager of a local Italian restaurant and found the spring conferences through our web pages. Any topics would be appreciated. Don't know what else to say for now, being the first respondent and all. I'll stop in again soon to see what's going on. WER
~sysop #2
Howdy KitchenManager. What kind of topics would you like to see us create here?
~KitchenManager #3
We could discuss or identify good versus bad food and restaurant web pages, or we could critique the food critics, or I don't know, there are so many choices. I wish we had some more respondents so that we could get a feel for what was interesting to or necessary for others. What are your interests in this area? I'll stop in again soon, WER.
~KitchenManager #4
Hey, sysop, what do you look for in a good restaurant? What do you look for in a really good Italian dish? Where do you envision this conference going? I'll check in again soon, WER
~KitchenManager #5
Terry: Do you need a moderator for this here topic? If so, I'd like to volunteer for the position. I originally heard about the spring because an offer was made to my coworker through his web page to moderate a food/restaurant conference. We are quite interested in helping, and can provide a lot of info such as links to food manufacturers, restaurant search engines, e-zines, etcetera. By the way, I found the answer to the question I emailed you about. Hope to hear from you soon, WER
~KitchenManager #6
Here are some url's of spots for food service pros: Anheuser-Busch http://www.hopnotes.com Bangkok Cuisine http://www.bangkokcuisine.com Empire Kosher Poultry http://www.empirekosher.com Hobart Corporation http://www.hobartcorp.com Keller's Hotel/Bar Food http://www.butter1.com La Choy Foodservice http://www.lachoyfoodservice.com Landscape Forms http://www.landscapeforms.com Manitowoc Equipment http://www.Manitowoc.com Red the Uniform Taylor http://www.rtut.com Nugget Distributors http://www.nugget.com Mity-Lite http://www.mitylite.com and one of my favorites-- National Watermelon Promotion Board http://www.watermelon.org There's plenty more where these came from so tell me what you need, folks. WER
~terry #7
It would be great for you to be a host. I'll add you to the hostlist so you can add topics.
~KitchenManager #8
Great, I'll start advertising this here conference, and get some folks in here. I guess I should go find out how to do the host thing, instructions and all that is. Talk to whoever is here in a few days. WER
~billsan #9
I get some geat ideas from watching "foodtv". Some great sounding ideas. But in practice many things take adjustments. I tried a shrimp dish, over the weekend, that was spiced with cayenne, paprika, and cumin-a beatiful combination, but it was finished with the juice of 2 limes where a tbls would have been sufficient. (Two Hot Tomales) One of my favorite shows for his unique ideas is Molto Mario. What do you think?
~terry #10
Welcome! Never heard of Molto Mario though, what network is this on?
~popcorn #11
Hi -- My name is Valerie Mates. I'm some random person surfing the web. I was actually looking for the answer to an obscure question about my sound player program (Netscape wants to run its own sound player instead of the one I told it to run), and I found the sound player mentioned in a discussion on The Spring. I'd heard of The Spring before, so I was curious to look around. I'm an avid cook, and a fair witness in Grex's (http://www.cyberspace.org) Kitchen conference, so when I saw the Spring had a cooking conference I had to stop by and say Hi. Are there other vegetarians out there? I've been a vegetarian for 8 years now.
~terry #12
I've been a sometimes good, sometimes bad veggie for over 12 years. I'll try and answer your questions, pick the appropriate topic and fire away (if there isn't a topic that fits, we'll make one!) Welcome!
~Mixu #13
I've not been eating meat for four years now, and don't even eat fish at the moment (although, being a Finn, staying away form fish is not so easy... I'm glad I don't live in Japan). Dairy products and eggs are my occasional bad habits, though. ;0(
~KitchenManager #14
Ooh, new people. Hi everyone, sorry I've been gone so long. Welcome and salutations, I'll be back with less of an absence next time even though I'm not a vegetarian, although I can cook like one. WER
~Donna #15
I am a stay at home mom. It would be nice to have some quick -fix for the family on the run. Healthy ones preferred. It is not the easiest tasks to prepared meals everyone likes. So far we all like stir-fry.
~smckern #16
Hello all... I actually found this page through browsing through Spring. I was invited to comment on another page and thought I'd have a look around... Isn't that how it always happens?? **grin** Anyway, Donna... a really quick recipe that I've found when I'm in a rush is pasta pesto... Cook up some pasta, and any meat... or veges for all you veges out there... Mix both in a pot (or deep fry-pan) with pesto (tomato, capsicum, you can get heaps already prepared) and some basil. How many you serve depends on how much pasta you cook. I find it re-heats well and I often have it for lunch the next day - it's a good filler.
~stacey #17
AAAAAAACCCCCCCCCCCCCCCCCCCK! 'm BACK! After four miserable months of being off-line, I AM BACK to play with my nd apparently new!) buddies at the spring! erry, I've missed you! I'm up in Colorado freezing my bippie off! Gotta go, don't have my own setup yet but, if my svura@spring.com account is still valid... e-mail me!
~terry #18
It it isn't I'll fix it so it is. What a gas! Stacey Vura is back. One of my all time favorite folks.
~Mixu #19
Glad to hear from ya again, Stacey. And merry Xmas. (Includes everybody else, too.)
~terry #20
Merry Christmas to you and to all a bunch of good nights.
~nancyw #21
Is chocolate the exlir of life? Do you need drugs when you have chocolate? Can chocolate mend a broken heart? These are some of the questions I ponder. Check out
~terry #22
You don't really need to use angle brackets for url's here. We automatically turn them into links Nancy. Nancy's on a chocolate run!
~KitchenManager #23
Tag, I'm in again! WER
~stacey #24
yeah! more masticators!
~KitchenManager #25
Sorry, ma'am, I don't think I've made your aquaintance(sp?). WER
~stacey #26
stacey leigh vura -- old springer and former Austinite now relocated in Denver Colorado. Elementary special education teacher and home cooker extrodinaire! and you?
~terry #27
They's dissin' Denver over in the motorcycle conference!
~stacey #28
paaa shaaa
~KitchenManager #29
Very eratic springer, kitchen manager of an Italian eatery in Austin, 30+, etc... WER
~stacey #30
A pleasure to make your virtual acquaintance!
~KitchenManager #31
I'm electronically yours! WER
~CotC #32
Hello? Hello? I just broke a tooth on a Taco Bell burrito! But I suppose that doesn't really count as food. Sorry. I'll try to stay on-topic.
~stacey #33
A 7 Layer?!?! Those can really nail you when the rice isn't cooked all the way.
~terry #34
Which Taco Bell? And, like Stacey says, which item?
~KitchenManager #35
Actually, he was eating a chili cheese burrito at the end of the lunch rush. Wound up not being his only problem! WER
~CotC #36
My GOD!!!!!! I'm going to fucking _SPAWN_!!!!!!
~KitchenManager #37
Got's to apologize for Thomas. His wife decided they need to have children, and he's still trying to get used to the idea...
~CotC #38
aaaaaaaaaaaaaaaaaaaaaaaahhhhhhhhhhhhhhhhhhhhhhhhh!!!!!!!!!!!!!!! No, really...I'm OK....
~terry #39
Hyperactive alert!
~stacey #40
(LOL) I suppose that's a "boy thing." reactionwise.
~KitchenManager #41
ACK!!! With the holiday this week, I'm not going to get enough stacey!
~terry #42
I'm with you on that, Stacey do you have a surrogate you can send in your place when your on ski trips, etc?
~stacey #43
sorry no, sythetic is never as good as the real thing anyway! *self-absorbed laugh* I'll miss you guys too -- big plans for the day of giving thanks?
~terry #44
Dads coming down. I need to find out if any of my friends don't have plans and could come by. Call me Chef Terry.
~stacey #45
What ya cookin' chef terry?
~terry #46
Probably a traditional thanksgiving dinner with all the trimmings. Got any good recipes for me, like how to bake a turkey?
~stacey #47
Bake it til it's done -- that's how I cook!
~terry #48
What do you use for stuffing?
~stacey #49
the one time I ever stuffed a turkey... oyster stuffing. Bread crumbs, herbs, oysters... C'mon Paul, you know how I cook. Sans receipe. good luck!
~terry #50
Come to think of it, maybe we'll go out to eat.
~stacey #51
Well... what happened??? Eat out or in?
~terry #52
We ate out and then I went to the Dubose Farm. Look at the slide show on the main Spring page to see where I went for Thanksgiving.
~katrina #53
I was there too.
~KitchenManager #54
Easter food plans, anyone?
~autumn #55
EASTER??? I just threw away the girls' gingerbread houses from xmas last night! I can't deal with it yet.
~KitchenManager #56
Okay, anyone got any St. Patty's day food plans?
~Wolf #57
No. Do you? But of course, you're the cook *grin*
~KitchenManager #58
Nope, not yet...
~KitchenManager #59
I'm entering Clean Water Fund's second annual "Taste of Austin" spaghetti sauce contest for their fundraising dinner event, Spring for Water. The event and contest will be held Friday, March 20th from 6-9 pm at the Austin Nature and Science Center. Wish me luck, everyone! Oh, yeah, Sharon is pregnant...that would be Tommy's wife... (and best of all, it's not my fault!!!)
~stacey #60
good luck WER! Remember lots of mushrooms!!! and congrats Tommy! (no wonder we hadn't seen him around here lately!)
~autumn #61
You can't add too much garlic, either! What does "spring for water" mean?? Congratulations to the expectant parents.
~stacey #62
oooh! garlic... i need to get me some of that tonight!
~KitchenManager #63
Spring for Water is the name they use for their silent auction and other activities on the first day of spring... I won, also, placed first in the meat category with a red clam sauce and second in the veggie category with a creole sauce...
~autumn #64
Congratulations!! Care to share those recipes?? Mmmmmm....
~KitchenManager #65
I gots to get permission, although I can probably tell you an edited version of the clam sauce...
~pmnh #66
(congrats, wer!)
~stacey #67
WooWoo!
~KitchenManager #68
Sorry, Autumn, the owner has placed them in the realm of trade secrets... (thanks, ya'll)
~stacey #69
what's what you get working for the man!
~KitchenManager #70
(or what ya'll don't get...)
~stacey #71
sheesh! you don't wanna know about school districts (thanks again nick, for the use of the word!)
~autumn #72
Oh well, can't blame a creole-lover for asking!
~stacey #73
Hey Autumn, why don't you share some of your creole receipes with us? If'n I knew the first thing about creole cookin' I'm sure I'd know what to ask for but... that's why I'm askin!
~autumn #74
I'm afraid the only shrimp creole recipe I ever used had a base of Campbell's tomato soup! It fell a little short of spectacular....I should check some of wer's food ring websites, maybe I'll come across something.
~suzanne #75
intoductin to the food conference
~KitchenManager #76
Welcome, Suzanne! What brought you around here?
~stacey #77
must've been the yummy smells... or the lude conversation!
~autumn #78
"I smell sex and...candy..."
~KitchenManager #79
I've got a recipe for that around here somewhere... Any one want to give me a hand or two in whipping up a new batch?
~riette #80
Was that a vulgar undertone I heard?. . . damn, Wer, that means I'll HAVE to join!
~autumn #81
If you join every conference with a vulgar undertone, Riette, your hotlist is gonna be loooooong....! Welcome to food.
~stacey #82
you'll fit right in!
~riette #83
You two here as well?!?! That's great! I'm sure I'll love it here - I'm a compulsive eater. BIG TIME!
~KitchenManager #84
I've got a long hotlist... Welcome, Riette!
~riette #85
GOOD to be here. Don't bother with that hotlist . . . I'll just go for the places where your, Stacey's, Autumn's and Jim's names appear - they're bound to be fun!
~KitchenManager #86
but then we gotta be doin it at the same time!!!
~riette #87
Doin what? I'm sorry, I really know nothing about this online nonsense. I thought hotlist meant vulgar. Does hotlist mean there is conversation going on?? HELP, I'm kindda blond today!
~terry #88
Hi blondie! A hotlist is your list of conferences. From "dive in" on the main page or from http://www.spring.net/yapp.html you choose "Conference Index". Then you can click on the hypertext that says "Add to your conference list" and build up a list.
~riette #89
Thanks Terry! I can just about grasp that.
~stacey #90
hey Mr. E... see ya later!
~KitchenManager #91
ta!
~stacey #92
ta!
~kristen #93
I love to cook.
~wer #94
And we love that you stopped by! Welcome!!!
~riette #95
I don't love to cook, but I love people who love to cook, because I love to eat.
~KitchenManager #96
and without people like you, Riette, there'd be no need for those of us do...
~riette #97
THAT'S a new kind of flattery!!
~TIM #98
Except for the fact that turkey is so cheap at Thanksgiving, I'd cook something else.
~riette #99
I don't really like turkey so much at all. Where are you from? Are we neighbours?
~TIM #100
Originally, I'm from Fond du Lac, Wisconsin. I moved to Texas in 1980, and currently reside in Austin. I don't think that we are neighbors.
~riette #101
Your name makes you sound like a neighbour, though. From the grandparents?
~TIM #102
I can trace lineage back to the BCE times, but origin is in northern Germany. My grandfather's name on the other side is Sitter, and anyone with that name, I'm related to. On my father's mother's side, my ancestors are from Prussia.
~riette #103
Hmm, impressive. What do you think will have brought your family to America?
~TIM #104
That's easy, the Franco-Prussian war.
~osceola #105
A boat brought my family to America. I already told you the story of my grandmother stealing a ticket.
~TIM #106
Of course. Silly of me.
~riette #107
George's immigration story is one of the best I've ever heard. Somebody should write a book about your grandmother, George. Tim, his grandmother lived in Poland, and one day found a ticket in her post box. She had no idea who it was for, but seized the opportunity, and came to America. Just like that! Isn't it amazing?
~TIM #108
It is nothing short of incredible. I wonder who the ticket was originally for. In her place I'd Probably have done the same thing. It would make a good book, but an even better movie.
~osceola #109
Then she married a guy who tried to make a living as a bootlegger, but he was an alcoholic so he never made a profit. One of her daughters (my mom) married a bookie. People in my family don't have any problem with being on the margins of the law. Considering how she came to this country, I think we got it from her. It's not the sort of uplifting immigrant story America likes to hear.
~TIM #110
I think that the outlaw type background is more common than most people would like to admit. My mother's maternal grandfather kidnapped her maternal grandmother. and forced her to marry him. After having two kids, she got a divorce, and custody of the kids. You guessed it, he kidnapped the kids and moved out of state. You would not believe how deep this story was buried. Suffice it to say that I was 30 before I came across a rumor about my great grandfather being a kidnapper. His sister was so notorious that they STILL talk about her. Whenever an older person in town wanted to know who I was, I would just tell them that I was Baby Doe Tabor's great nephew, and they knew immediately who I was talking about. Of course this just mortified my mother.
~autumn #111
What colorful ancestors! George, have you ever wondered about the person for whom the ticket was destined? Like, did she do them a favor by keeping the ticket, or was she responsible for some great tragedy?
~riette #112
Some questions are better left unanswered, I think. Also that, if she were responsible for some great tragedy, she could not possibly have known it at the time; I don't think anyone could have known what was lying ahead for Poland.
~TIM #113
She was given an opportunity and she took it Who is to know if the ticket would ever have found it's owner?
~riette #114
Exactly, and what a waste that would be! It might even have saved his grandmother's life! So, Tim, what other interesting family members do we have? ha-ha! Love that kidnapper story - though it can't have been too funny at the time! I also hereby ashamedly admit that President Kruger was my great great great grandfather...ugly, ain't it!
~TIM #115
Baby Doe Tabor, my great grandfather's sister, scandalized the city by sleeping with her husband for some time before they were married. Then they went west and settled in Colorado either Durango or Silverton. Anyway the house is a museum now. Her husband was Diamond Jim Tabor. For more interesting people, my mother's father's first cousin was the man who tried to blow up Hitler by placing a bomb in his bunker. Hitler had no sense of humor, and, promptly had him executed. Claus von Stauffenburg was his name. Forgive my ignorance, but who was President Kruger?
~stacey #116
and there is a restaurant named after her in Denver (not the house you're speaking of)
~TIM #117
Thank you, I didn't know that. Her husband, at one time, was one of the wealthiest men in the US. Then the country went off the silver standard and He went bust.
~riette #118
AMAZING, Tim! And who are you going to be known as to your great grand children? Pilot Tim? President Kruger was the first Afrikaner president of South Africa - also one of the people to inspire Hitler in his undertakings, through his excellent example of racism and cruelty...
~TIM #119
I don't know how I'll be known to my great grand-children. I hope I'll not be thought of as some stuffed shirt conservative. If I'm remembered as a radical of some kind, I'll be a success. I'll say this for president Kruger: Whatever he did that led down the path to your birth, went a long way toward compensating the world for the cruelty he visited upon it by other things.
~TIM #120
Good morning Riette. I trust you slept well. By the way how was the shopping trip yesterday?
~riette #121
Gosh, that felt like a minute ago, and yet I have to say - good evening, Tim! The shopping trip was great; we bought a load of ice cream, because it's my and the girls' favourite food - and then it started snowing! It was heavenly, and the girls were shrieking all the way home! So we had our ice cream, baked a mountain of pancakes to warm us up afterwards, then put up the christmas tree - I figured I HAD to take the opportunity of the first snowfall. I was fun, and nearly all the soft toys are sittin in the tree, looking quite perplexed!!! It took us ages to do, and so this afternoon we started making decorations for the rest of the house. Sounds very boring, I'm sure, but this is one of my favourite times of the year, and this will be my first proper christmas in Z�rich - we usually fly to Namibia on the 24th, and celebrate at mums with the decorated palm trees. So this will be a nice (cold!) first for me! And what have you been up to today?
~TIM #122
Good Evening, Riette! I'm glad you enjoyed the shopping trip, and the snow. I actually went out and bought a pick-up. My bicycle was stolen, and I. was spending so much on bicycles anyway, that I decided to get a regular vehicle. Then, since I don't need the bicycle as my primary transportation, I can get a much cheaper bike. How do you decorate the palm trees? I am not familiar with the custom. I will be celebrating Christmas late this year. As an experiment, my family has decided to celebrate Christmas the first week in January. I've been trying to talk them into this for some time. Since we all fly in, the savings in airfare alone, are significant. Add to this, the fact that everything is on sale. Gifts and decorations cost much less. And we avoid the holiday traffic! Plus, the weather here in December is usually pretty good. And January gets pretty nasty. A good time to go to a warmer climate.
~riette #123
How very original! Where will you be celebrating? Palm trees are decorated in more or less the same way as traditional Christmas trees - we use them, because they are as ALL OVER as pine trees are here. I love Christmas in Namibia, because it is middle of summer, and we go swimming in the sea, and sleep under the stars and corny stuff like that.
~TIM #124
I will be celebrating Christmas with my parents in South Florida. Actually going swimming in the sea and sleeping out under the stars, sounds great, not corny at all. In Florida, where there palm trees all over, they still decorate evergreens.
~osceola #125
Where in So. Fla? I spent my teenage years in Ft. Myers, on the SW coast. I used to go for Christmas every year when my mom was alive, but I haven't been back in 5 years. I loved going to the beach at Christmas time.
~TIM #126
It truely is a small world!!! I'll be in Bonita Springs, just outside Ft. Myers.
~osceola #127
Man, it's BEAUTIFUL there. That stretch of beach is great, but it's a lot more developed than it used to be. Used to be (and I'm talking 15 or so years ago) you could park on the side of the road and hang out on an undeveloped beach. Lot of condos and resort hotels there now at Bonita Beach. Bonita Springs used to be a little town. I hope it still is. The growth and development of the Ft. Myers area really turned me off and made me never want to come back after I left for college. Like I said, I have litt e reason to go there now that mom's gone.
~TIM #128
My parents live in one of those developments that you abhor. They have preserved the barrier beach untouched and they run a boat out to it each hour during daylight.
~riette #129
Indeed what a small world! And to think you two would've been enemies 60 years ago!
~TIM #130
it's quite possible.
~riette #131
Are you a philanthropist?
~TIM #132
No, I'm not. If I had the money, I probably would be. When I've had the money in the past, I was. But, not currently, no. Why do you ask?
~TIM #133
For some reason this site was not showing up on new postings. Riette, I am curious. Why did you ask if I was a philanthropist?
~riette #134
You speak like one.
~osceola #135
Riette: Why would Tim and I have been enemies 60 years ago? I don't get you. Autumn: Last week you asked if I wondered if maybe my grandmother was responsible for some great tragedy because she stole a ticket to America meant for someone else. (Didn't see the post until today.)I don't know, but I'm sure she busted up a relationship. Maybe it was a man sending a ticket to his girlfriend. Maybe for years and years she said, "That bastard! He promised he'd write me!" Then she moved on with her life. Who knows if it was good or bad.
~terry #136
What could happen is this. Georges mom was responsible for George being in Austin. George gets a ticket to the UT game on Friday. The game is in the last quarter and a small, blind, disabled child comes up to George and asks him to take him down closer to the field so he can catch the last play of the game. Tears streaming down his eyes, George picks up the child. Oh, and by the way, UT is down by 6 points to A&M and Ricky Williams needs only 5 yards to break the all time college scoring record and it just happens that UT is on the 6 yard line, goal to go to win the game. George rushes down to the sidelines with the small child, he falls and the child limps out to the field just as the ball is being snapped to Major Applewhite, the UT Quarterback. He hands it to Ricky who is sweeping wide left. and just as he is about the dive in to the end zone the small child steps in his path and is crushed to death, the ball comes loose, UT loses the game and Ricky fails in his Heismann bid. All because of that purloined letter years ago.
~osceola #137
No, what would happen is this. I am shocked and dismayed that a disabled child is allowed to roam around a football stadium unattended. I call security and let them take care of the child. When the kid's guardians come to claim him they are charged with child neglect and reported to Children's Services and jailed. I am praised for being a good, upright, morally responsible citizen who Did The Right Thing. And the world is a little bit better for it. All because my grandma stole a letter 89 years ago. Puts the cap on a hard-fought Longhorn victory. Ricky hears about my selfless actions, and while celebrating his new college football rushing record, gives me the keys to a new car and pays the rest of my mortgage. Oh, did I mention the disabled kid's neglectful guardians were Aggies?
~terry #138
No, and you didn't mention the part about them pouring champagne over you in the locker room either.
~riette #139
George, I meant that 60 years ago, you would have fought on the Polish side, and Tim on the German side most probably.
~TIM #140
Riette, 60 years ago, my relatives were on the German side. My branch of the family was over here, over 100 years ago. One of my relatives, tried to blow Hitler up with a bomb. Hitler, having no sense of humor, had him executed.
~riette #141
It was a highly hypothetical statement. Hope I haven't offended either you or George.
~TIM #142
Riette, you would have to go pretty far to offend me!
~osceola #143
My family's motto is: "Get out while the getting is good."
~riette #144
A good motto, I'd say! A family of adventurers! Tim, I've guessed that about you - but I don't want to try too hard either!
~TIM #145
Riette, just don't worry about it. I'll know that it wasn't meant in malice and that is all it will take to get over it.
~riette #146
Okay, I won't worry then. What have you been up to today?
~TIM #147
Spent the morning trying to get Laura ready to go to her parents' house. After I got her straightened out, I came back to town and got on the computer.
~riette #148
And did you have any interesting conversations? Like with the milkman or the postman - who took your cheese to the wrong place?
~TIM #149
No Riette, not with the milkman, or the postman, but with this incredible young woman, whom I just tried to call back and her line was busy.
~riette #150
And why do you think THAT was? Perhaps she was talking to you already!
~TIM #151
No Riette, she wasn't. but I'll leave the line open for a half hour or so just in case she calls back.
~riette #152
The bitch - she didn't, did she?? You should chastize her real hard for that.
~TIM #153
Riette, I've been thinking of ways to chastize her. At times I have an active imagination.
~riette #154
Does that mean the conventional way is out?
~TIM #155
Oh, no, Riette. I've just been trying to come up with additional ways
~wer #156
haven't we all...
~TIM #157
So, OK!! Riette, What have you come up with?
~riette #158
Well, you know how I like the bottom thing,,,I also know there's now way to get you to smack them in a million years. So a pinch will do just fine, baby.
~TIM #159
Ok Riette! a pinch here and there it will be!
~riette #160
And where woud 'there' be?
~TIM #161
Whereever you would most want it, Riette!!
~riette #162
Whenever too?
~TIM #163
Wherever, Whenever, However, You got it Riette!
~riette #164
And don't think I'll forget about it either, young man!
~TIM #165
Riette, carve it in granite!
~riette #166
I don't have to - it's all up here in the grey area; like a note one the fridge door.
~KitchenManager #167
So, no one comes here much anymore... anyone care to speculate as to why?
~stacey #168
watching their girlish figures... don't have time to cook... don't have time to eat... don't have time to cook, eat and log-in to tell us about it...
~stacey #169
hey WER... where'd you go???
~KitchenManager #170
inside...
~stacey #171
uh oh... still dark in there?
~KitchenManager #172
so much that at times it is very difficult to see to type...
~MarciaH #173
Ooooh! It looks so nice in here now. It's about time cfadm got around to making Food as nice as the other conferences. It is a very special place, and now it is even better with the grey broadloom on the floor. Thanks!
~Carys #174
Hello all you food fiends. I am Carys, not my real name, but it allegedly means "love" in Welsh and I like the sound of it. Let me just say that I LOVE food, I really love food. So I look forward to reading onward.
~MarciaH #175
Please make yourself at home. I have a Welsh dictionary beside me and there are others around whose family members can speak the lovely language. Ther is everything from Mangoes to Spam and even more sophisticated stuff than that. Might we know if you are female or male? It is difficult to know when ones uses pseudonyms. Please feel free to wander all of the conferences in Spring. I recommend Geo in particular, but then, I would. It is mine!!!
~Carys #176
Marcia it is wonderful to make your acquaintance, virtual acquaintance that is. I'm female. Atleast I was the last time I checked. And if I'm not it is an absolute medical miracle that 8 years ago I gave birth to my son. The funny thing is that Alun (my son) loves both mangoes and spam -- together! He got habit on a trip to visit my brother in Guam. I'm prattling. In my time lurking about here I've grown to love your posts. You seem to be a person that just about everyone would love to have as a friend. I'll check out your conference. Thanks.
~MarciaH #177
I am female with the son to prove it (David). How neat that you are communing with the other conferences! I am on the island with the live volcano which is the greatest non-edible thing imaginable! Aloha dear!
~MarciaH #178
HELP ME SOMEONE - gEO HAS GONE BLANK AND I HAVE NO IDEA WHAT CHANGED.
~MarciaH #179
PLEASE DON'T LEAVE MINDS LIKE MINE ALONE WITH DANGEROUS STUFF. AFTER AMOST TWO YEARS OF WORK...... GEO IS GONE AND I HAVE NO IDEA WHERE TO PUT THE FILES. I HAVE COPIED THEM TO ALL THE FTP SITES SPRING HAS EVER HAD AND IT IS NOT WORKING. AARRRRRRRRRRRRRRGGGHHHHH !!!!!!!!!
~MarciaH #180
OK, I managed to bit by bit restore all that is not part of my personal hard drive space wherever on earth that has gone. I have restored as much as I can. It kinda looks neat but I miss my buttons and bars... Nothing personal of course. I helped with the ones up there (verbally only) Kinda looks cool!
~weroland #181
Okay...five years later (almost)... Should we all re-introduce ourselves? Where should this conference go from here?
~wolf #182
hi, i'm wolfie and i like food......
~MarciaH #183
I'm the GeoNymph and I am curous about many things. Where should this go? Good question. I have the same one for Geo...
~WERoland #184
Sometimes, I find myself asking if some of the less useful topics in here should just be deleted. They were fun at the time, but I can't decide if they need to stick around. Might help me be a bit more serious and professional, but would it harm the conference?
~MarciaH #185
Have you considered doing a selective (edited) version of the early posts which were off-topic and not all that conducive to thinking of cooking? I know it has been done in drool because I was the one who did it (several years ago). Wolfie? Terry? suggetions? For me, there are simply topics too "painful" (after all these years) for me to read, so I don't read them at all. That is unfortunate. Starting them with more professional comments would be a good thing and would attract more people you want to hang around to post. That friend of mine thinks all we think about is... well, heck maybe it is.
~wolf #186
we're just silly and it's ok to have fun. i hardly ever go back to the beginning of a topic to read the whole line....then again, i've been here for a lot of them anyway. a new person might be put off by our silliness. editing would work but would it take a lot of time and effort?
~MarciaH #187
Ok Wolfie, I never thought anyone would go back to see what I had written so long ago on Geo but it HAS been read and in recent months. He did wonder if I did anything but flirt there, but he has also seen the amount of stuff I have put there. I sent him to screwed and babes and he recoiled in wonderment. He as also glad to note in Geo how well thought of I am. *Whew* I'm glad he read long enough to see that.
~wolf #188
don't be silly *HUGS* i understand your concern!
~MarciaH #189
He also noted that mine was one of the best cited websites he had seen. He doesn't know that I am just putting the blame for mistakes off onto someone else? Yay Wer. Make this place smell and taste good. We could all use that.
~weroland #190
hmmm...
~MarciaH #191
*giggling silently*
~cfadm #192
Go wer! Hey wer, if you need new access I can set you up. Email me with what you need and I'll get you set up. The server has been moved again and the old server is about to be overhauled. It's getting 4 new 300 gb hard drives like this one. The old 160 gb drives are coming out and going in to archival storage.
Help!
The Spring · spring.net · Food / Topic 1 · AustinSpring.com