~stacey
Mon, Nov 3, 1997 (09:01)
#101
This weekend's fare: Killian's Red, Old Scratch Ale and Red Wolf (Sunday's desperate attempt to get some beer- liquor stores are all closed on the Sabbath)
~terry
Mon, Nov 3, 1997 (09:20)
#102
Too much beer for me Fri night at Leightons mega party. Check out the
videoslides running on our
http://www.spring.com main page.
~terry
Fri, Nov 7, 1997 (09:10)
#103
Dear SOS alert networkers:
SOS Alliance is the charity of choice for this year's Texas Brewer's
Festival, November 15 & 16. What a way to support clean water! Here are
the details:
1997 4th Annual Texas Brewers Festival
AUSTIN, TEXAS
WHAT: The small brewing industries' flagship event, the Texas Brewers
Festival is the first and largest craftbeer festival in Texas, including
over fifty different varieties of handcrafted beer from Texas breweries
and brewpubs. OK, OK... it's a 300 keg keg party!
WHY: To bring more Texans an appreciation of the fine quality craftbeer
available and brewed in Texas. The Texas Brewers Festival encourages
safe and responsible drinking and promotes an appreciation of brewing as
a craft as well as a community.
WHERE & WHEN:
Austin, Texas
4th and Colorado Street
Saturday, November 15th 12:00 PM - 11:00 PM
Sunday, November 16th 1:00 PM - 8:00 PM
Downtown Austin, TEXAS!
WHO:
TEXAS MICROBREWERIES
Celis - Austin
Frio - San Antonio
Furstenbrau - San Antonio
Hill Country - Austin
Live Oak - Austin
Main Street - Dallas
Old City - Austin
Real Ale - Austin
Salado Creek - San Antonio
Saint Arnold - Houston
Spoetzl - Shiner
Yellow Rose - San Antonio
AUSTIN BREWPUBS
Bitter End
Bitter End
Copper Tank
Draught Horse
Lovejoy's
Waterloo
MUSIC:
Saturday, November 15th, 1997
12:30 Swing Set
2:20 Reckless Kelly
4:10 Guy Forsyth
6:00 Two Hoots and a Holler
8:00 Pat Green
Sunday, November 16th, 1997
1:00 The Fence Cutters
2:50 The Danglers
4:40 The Borrowers
6:30 Hillbilly Cafe
HOW: Entrance is FREE. To drink beer, please bring a valid Texas I.D.
and buy a festival mug for $3. Beer is available through the sale of
$2.50 tickets. People may also prepurchase a $20 Texas Tasting Pass
entitling them to 25 samplings from over 50! varieties of beer- (Charge
by phone 512-462-1855, or, outside of Austin, 1-800-BREWFEST). Food and
Music all weekend long. Designated drivers receive free soft drinks.
Safe rides home to those in need.
For more info:
http://www.ccsi.com/~erc or 512-462-1855.
.OOOOOOOOOO. Print this ascii mug out,
.OOOOOOOOOOOOOOOOOOO and get $2 OFF the
OOOOOOOO TEXAS OOOOOOOO $20 Texas Tasting Pass!
OOOOOOOOO BREWERS OOOOOOOO
ooOOOOOOO FESTIVAL OOOOOoOO
|OooooOOOO 1997 OooooO|O
_______|OOOO.. ...O|O
/ OOOO| Austin |OO|O
/ .------+OOOO| 4th & Colorado |OO|
/ / |OOOO| November 15-16 |OO|
| | |.OOOOOo-o-o 1997 o-oOOO.|
| | |.....OOOOOOoOOoOOOOOO....|
| | |...........OOOo.Oo.......|
\ \ |...........OOOo.o........|
\ \ |...........OOOo.o........|
\ '------+.........o o.......|
\________ .......o $2 OFF o......|
|.....o TEXAS o.....|
|.....o TASTING o.....|
|.....o PASS o.....|
|.......ooooooooooo.......|
/........................... oooo...800-BREWFEST..oooo
ooooooooooooooooo
END
--
************ Support Brewin' in Texas ***************
* *
* Texas Brewers Festival *
*
http://www.ccsi.com/~erc *
*
erc@ccsi.com *
* 512-462-1855 *
* *
***************************************** Yee-Hah! *******
Save Our Springs (S.O.S.) Alliance, Inc.
P. O. Box 684881
Austin, TX 78768
U.S.A.
Voice (512) 477-2320
FAX (512) 477-6410
Electronic
info@sosalliance.org
http://www.sosalliance.org
~stacey
Fri, Nov 7, 1997 (09:28)
#104
I went to that 2 years ago -- what a blast!
~terry
Sun, Nov 16, 1997 (20:26)
#105
Well you can have a virtual blast and drink some vitual beer because I have
twh hours of video slides running on our front page at
http://www.spring.com
Lot of brewpub suds! It was a gorgeous day in Austin and most folks seemed to be in a great mood with their mugs in hand and some pretty decent bands playing.
No soundtrack yet, but we're working on a real audio solution to bring you the sounds of these events that we've been videotaping.
I had a very peaceful morning, took a long walk, had a great lunch, and capped it off with fish 'n chips, a beer (of course), and a brandy soaked mini-cigar.
One of my periodic vice ridden forays into debauchery.
Luckenbach beer, Shiner, Celis, the Texas Brewers Fest had 'em all. You
can see Mezzaluna in the background. and some of the Austin skyline.
~stacey
Mon, Nov 17, 1997 (09:48)
#106
Ever had Iron City beer?
Save it for Bad Beer Night!
~terry
Mon, Nov 17, 1997 (10:58)
#107
Ever heard of Iron Chief?
~stacey
Mon, Nov 17, 1997 (11:04)
#108
nnope.
~terry
Mon, Nov 17, 1997 (13:41)
#109
It's a tv show or something, causing a big stir. Any, what a digression.
~stacey
Tue, Nov 18, 1997 (10:54)
#110
another of our strong points!
~KitchenManager
Thu, Nov 20, 1997 (12:03)
#111
Are we back on your hips again?
~terry
Thu, Nov 20, 1997 (13:33)
#112
She's hip.
~stacey
Thu, Nov 20, 1997 (13:41)
#113
we could be, WER
and of course I am, Paul
~KitchenManager
Fri, Nov 21, 1997 (16:49)
#114
What would it take to get there?
~stacey
Mon, Nov 24, 1997 (10:10)
#115
Refresh me again... where are you trying to get? Besides in my pants! *giggle*
~KitchenManager
Mon, Nov 24, 1997 (10:18)
#116
For one, I don't think that I would fit in your pants...
We were talking about being on your hips again,
or could be.
~stacey
Mon, Nov 24, 1997 (11:02)
#117
My hips aren't THAT big -- for everyone to get on.
NOw my inner thighs... there's a good area.
~terry
Mon, Nov 24, 1997 (12:28)
#118
Inner thighs are good.
~stacey
Mon, Nov 24, 1997 (12:29)
#119
Tell us all about it Paul!
~terry
Mon, Nov 24, 1997 (13:35)
#120
Everything? Mine or yours?
~stacey
Tue, Nov 25, 1997 (11:14)
#121
Whoa!
Lookit you, jumping into the fray!
~KitchenManager
Thu, Apr 16, 1998 (19:06)
#122
Anyway...here's one in trib to you today,
my innuendo wielding birthday girl!
*pop*
*gulp*
*ahhh...*
(this used to be a fun topic afore we met and all...*sigh*)
~stacey
Fri, Apr 17, 1998 (09:16)
#123
[B22 oz. of Breckenridge brew at the birthday dinner for me!
(someone is in a rather dark mood!)
~KitchenManager
Fri, Apr 17, 1998 (11:12)
#124
Nah, not really, just making my own warped observations...
Don't recognize Breckenridge, what's it like?
~stacey
Fri, Apr 17, 1998 (15:17)
#125
micro brew from Breckenridge Brewery in CO. Amber, full NOT nutty (which seems to be a trend around here)
~autumn
Sun, Apr 19, 1998 (17:12)
#126
Don't know if this stacks up, but I had a Rolling Rock in Fells Point last night...(Baltimore neighborhood where "Homicide" is filmed)
~stacey
Mon, Apr 20, 1998 (00:01)
#127
rolling rock does NOT stack up!
*smile*
~autumn
Tue, Apr 21, 1998 (21:34)
#128
Can't blame me for tryin'! (*wink*)
~stacey
Wed, Apr 22, 1998 (15:21)
#129
speaking of beer... thanks for the card WER!
~KitchenManager
Wed, Apr 22, 1998 (15:41)
#130
You're welcome.
~KitchenManager
Wed, Jul 22, 1998 (17:29)
#131
yeah, and where was mine?
The coffee beer is out again, it's
Red Hook Double Black Stout.
That's right, kids, a stout beer brewed with Starbucks coffee...
(just typing the words makes my mouth water!)
~riette
Thu, Jul 23, 1998 (01:05)
#132
BIG YUK!
~autumn
Fri, Jul 24, 1998 (21:27)
#133
Stout, blah! I'll just have the coffee.
~riette
Sat, Jul 25, 1998 (01:01)
#134
ha-ha!!!
Do you get nice . . . eh . . . beer CANS in America. Ones that you could almost FRAME?
~KitchenManager
Sat, Jul 25, 1998 (01:06)
#135
yeah, but beer in cans suck...
and again, what colors do you need?
~riette
Sat, Jul 25, 1998 (01:08)
#136
Different blues for sky, water and the different shades of blues to be found there.
Yellow.
Orange.
Purple or pink.
cans with interesting patterns on them.
Funny, always hate bottles, because it sucks up the bubbles.
~KitchenManager
Sat, Jul 25, 1998 (01:15)
#137
okay, gonna send you a sample pack of the colors so you
can tell me which ones you like the best...then I'll start
drinking like mad!
~KitchenManager
Sat, Jul 25, 1998 (02:57)
#138
how many do you need, and by when?
I'm down for
Pepsi (blue)
RC (blue)
Cherry Coke (cool red and black geometrics)
Mountain Dew (green)
and a yellow and a purple, just not sure which yet...
~riette
Sat, Jul 25, 1998 (03:44)
#139
Cool!!! Just send'em as you drink'em - I can wait. I've got it planned in a way that I can work in different parts of the picture at a time, and it should all come together in the end - hopefully. But I can improvise if necessary. The Cherry Coke can sounds particularly interesting - be sure to send that one. And the blue ones defenitely - so far I've only been able to find two types of shiny blue - I need shiny and not shiny blues and greens.
Now, start DRINKING!
Geez, hope I don't turn people into alcoholics with this strange request!!
~terry
Sat, Jul 25, 1998 (06:52)
#140
I visited a man once who built his whole house out of different colored
glass bottles. And the house was mostly underground, excpet the ceiling
which was like a stained glass window. He polished all the bottoms of
the bottles which made up his walls. It only took a few tiny sticks to
heat the place in his miniscule fireplace. On the surface was a
greenhouse. This was on a trip to a hot springs in Mendocino county.
~riette
Sat, Jul 25, 1998 (07:21)
#141
OH, WOW!!! I wish I could have seen it! I would LOVE to love in a bottle house like that.
~terry
Sun, Jul 26, 1998 (08:07)
#142
If I ever make it back there to those hot springs in Mendocino I'll take
a video if the old man will let me. Provided it's still there and he's
still alive.
~riette
Sun, Jul 26, 1998 (09:45)
#143
Please do - I'm sure it's really something.
~terry
Sun, Jul 26, 1998 (21:03)
#144
OK, remind me next time I say I'm going to California, which I do a
couple of times a year.
~riette
Mon, Jul 27, 1998 (00:49)
#145
I am hanging on to your fingers, waiting for that day, babe!
~terry
Mon, Jul 27, 1998 (09:27)
#146
Did ya hear that, she called me babe. Cool.
~riette
Mon, Jul 27, 1998 (11:12)
#147
I got you . . .
~TIM
Tue, Dec 8, 1998 (18:00)
#148
When I used to drink: Pschorr Brau Dark, Heineken Dark, Guiness Extra Stout,
Grolsch, Dos Equis, Andeker, Miller Genuine Draft.
~KitchenManager
Tue, Mar 30, 1999 (18:55)
#149
Redhook Ale went an extra mile recently. The craft brewery received
kosher certification from the Orthodox Union (OU), which oversees
thousands of products for certification around the world.
Why did Redhook with its nine branded beers seek it? Kosher certification
signals to consumers that a product adheres to guidelines of quality,
purity and use of natural products, says Nelson Jay, marketing manager
of Redhook Brewery. Many non-Jewish consumers know kosher products
contain fewer preservatives and additives and adhere to stringent
manufacturing standards.
~autumn
Wed, Mar 31, 1999 (10:06)
#150
Most of the products from my organic/health food co-op have kosher certification. I've always been puzzled by the kosher toothpaste, lollipops and soy sauce, etc., but I guess it's a purity thang.
~KitchenManager
Thu, Apr 1, 1999 (00:28)
#151
yep, those non-kosher pork-n-catfish lollipops would scare me more, I think...
~autumn
Sun, Apr 4, 1999 (22:03)
#152
heh-heh!
~KitchenManager
Thu, Apr 8, 1999 (20:07)
#153
Hey, Stace!!!
Have you had Fat Tire Amber?
If so, how would you rate it in the overall beer scheme of things?
~aschuth
Tue, Apr 13, 1999 (10:32)
#154
I would certainly not feel up to drinking something with a name like that. Reeks of burnt tires and motoroil, right?
~KitchenManager
Tue, Apr 13, 1999 (19:16)
#155
not the sample that I tried...
~aschuth
Thu, Apr 22, 1999 (14:15)
#156
Had a cold, eh?
~KitchenManager
Thu, Apr 22, 1999 (14:36)
#157
too cold...
~MarciaH
Sun, Feb 20, 2000 (22:04)
#158
Aaaah a subject on which I have absolutely no expertise. I am a cork sniffer and under the table at that!
~MarciaH
Tue, May 2, 2000 (15:28)
#159
It's True, Beer Is Good For You!
Hops Used For Beer Is An Anti-Bacterial Agent
Learn More About On Your Side
CLEVELAND, Posted 1:56 p.m. September
28, 1999 -- It could be the best words a beer
drinker has heard since 'open bar.'
Is beer good for you?
NewsChannel5 reports one scientist says the
hops that make up beer are.
A Miller Brewing Company scientist has patented the use of acid
hops as an anti-bacterial agent.
Miller is even negotiating with a number of companies to use the
hops as a germ killer.
The researcher says it could be used in everything from toothpaste
and mouthwash to preservatives in hot dogs. But there's no word if
gargling with beer has the same effect.
Copyright 1999 by NewsNet5. All rights reserved. This material
may not be published, broadcast, rewritten or redistributed.
~MarciaH
Tue, May 2, 2000 (16:35)
#160
Good health! Brewers toast study on beer
http://www.themercury.com.au/nie/mathguys/articles/1996/960612a1.htm
PEOPLE who drink beer in moderation live longer and are less likely to have heart
problems, according to a review of research on the links between alcohol and health.
There is a widespread view that moderate consumption of wine, not of beer, is good for the heart. But the authors of
the review say they found strong evidence that consumption of any alcoholic beverage was linked to a lower
risk of heart disease.
The Australian Brewers' Foundation medical research advisory committee has reviewed about 30 published
research papers from around the world on the link between alcohol and heart disease.
"Beer can be regarded as the drink of moderation be cause it has half the alcohol content of wine," the chairman
of the Brewers' Foundation medical research advisory committee, Professor Ross Kalucy, said.
"There is now an overwhelming consensus of medical opinion that moderate alcohol intake is protective
against heart disease in both men and women."
Consumption of no more than four glasses of beer a day for men, and two for women, is considered moderate.
Professor Kalucy, professor of psychiatry at Flinders University, said it had been shown that moderate drinkers
lived longer than people who did not drink at all.
Alcohol is known to boost a substance in the blood, known as higher density lipoprotein which protects blood vessels
against clotting and the buildup of plaque on artery walls due to cholesterol.
It was for this reason moderate consumption of alcohol was good for cardiac health, he said.
Brewers' Foundation chairman Professor Kwong Lee Dow said in a statement that this did not mean, however
that abstainers should be encouraged to take up drinking.
"Health authorities and educators need to acknowledge the role of alcohol in our society and develop policies
that minimise the potential physical, social and emotional harms that result from its use," he said.
AAP
~MarciaH
Tue, May 2, 2000 (17:14)
#161
Cheery, Beer-y Kidneys
Those who have suffered the excruciating pain of kidney stones usually ask themselves what they could have done differently. Pirjo Pietinen and her colleagues in Finland now think they have an answer: Drink beer.
As part of an ongoing lung-cancer prevention study, Pietinen�s group collected detailed dietary information from their 27,000 male volunteers. All were smokers between the ages of 50 and 69. Within about 6 years of entering the study, 329 of the participants developed kidney stones.
Ordinarily, physicians advise people at high risk of recurring stones to drink plenty of liquids, especially water. Diluting the urine seems to slow the buildup of the stony calcium deposits that cause pain. However, all liquids are not equally beneficial. Studies have indicated that while coffee, tea, and alcohol
tend to reduce an individual�s risk of forming kidney stones, grapefruit and apple juices both foster stone
production. At least one study also indicated that soft-drink consumption might cultivate stones.
In these Finnish men, however, the researchers found no clear protection associated with water
consumption. Then again, Pietinen notes, "our measure of total water was not as good as it should be,
because the questionnaire we used didn�t ask about water drunk as such." Rather, they calculated
water intake based upon its usual contribution to other foods�such as soup or tea.
Though asking questions directly about water consumption might seem an essential first step in any
study of kidney stones, Pietinen points out that this was actually a re-crunching of numbers collected
as part of a lung-cancer study. This also explains why her group restricted participation to individuals
who smoked.
Unlike other studies, the Finnish scientists found no statistically significant link between alcohol
consumption and kidney-stone risk. "What�s interesting in our data," Pietinen told Science News
Online, "was that beer seemed to have a specific effect all its own."
....more at
http://www.sciencenews.org/sn_arc99/9_18_99/food.htm
~MarciaH
Tue, May 2, 2000 (17:17)
#162
See what kind of friend I am? You needed excuses to visit the Pub? I gave you a bunch of them. Okole maluna!
~sociolingo
Fri, May 5, 2000 (04:42)
#163
Well, I did have a half pint of lager down at the bowling alley, didn't improve my score though!!!
~MarciaH
Fri, May 5, 2000 (14:11)
#164
-sigh