Wee? Really, you MUST stop this flattering, Mr Walhus! ha-ha, NO, rezent cheese is just very strong cheese. Is there a word for that in English?

pungent?

Rat cheese - strong cheddar which will eat the insides of your mouth before you eat the cheese?

ha-ha! Nice description! With the Swiss it starts by biting off their tongues ...

Salmon Mousse Ingredients: -2 small tins pink salmon -150ml double cream -1 x small tin prawns -1 tablespoon mayonnaise -75g butter -35g aspic -cayenne pepper -275ml hot water -2 egg whites (whisked) Method: Flake all fish - mash with a fork. Add softened butter. Season to taste. Whisk cream and fold in with mayonnaise. Dissolve aspic in hot water - when cool, stir into mixture. Whisk egg whites and fold into mixture. Transfer to an attractive serving dish. Place in fridge to cool. To serve - Dress with slices of lemon, and a sprinkling of fresh coriander leaves. Prepare thin buttered triangles of organic wholemeal bread.

Chilli Prawns Served With Basmati Rice Here's a simple supper dish for 2 people. Ingredients: -225g fresh prawns -1x2cm hot green chili pepper (whole) -1 tablespoon oil -2 cloves crushed garlic -2 medium onions chopped -Squeeze of fresh lemon juice -1x400g tin Italian chopped tomatoes -Salt to taste -Black or green olives (halved) as garnish to taste Heat oil in saucepan and add chopped onion and garlic and simmer to soften. Add the tin of chopped tomatoes. Drop in the hot chili (whole). Leave to simmer gently and allow mixture to just thicken. Add the prawns and heat through approximately 5 minutes. Check for chili strength and flavour. Adjust if necessary. Remove the whole green chili unless one of you has a particular taste for this. Serve on a bed of basmati rice. Dress with the halved olives. Squeeze fresh lemon juice over each serving and enjoy! Serves 2

Fish Facts: Mahi Mahi To paraphrase David Letterman, mahi mahi could be considered "The fish so nice they named it twice!". -Often called dolphinfish, the Hawaiians gave it the name mahi mahi to avoid any confusion with the unrelated dolphin, which is a marine mammal. It is also referred to in some recipes as Dorado. -Mahi mahi is found in the warm waters of the tropics. It is prized for its rich, full flavor. The firm texture makes it easy to cut into steaks or fillets. -Grilling or broiling are the best ways to prepare this fish. It can also be enjoyed baked, steamed, or even in chowders. The full flavor stands up well to strong spices like garlic and spicy peppers.