I have two grills out by my pool at the North Austin house, one is a gas fired Coleman clear with a glass window in front (handy feature), and it's got three cooking levels inside. I have a few implements and I'm just getting in to the swing of the summer bbq season. The problem is scheduling, finding time with friends to do this. Friday seems to be the day or the weekend.

These posts were brought over from topic 55 Marcia Helpful Grill Accessories These items can help insure grilling success. -GRILL BRUSH: Buy a heavy metal brush with a scraper. A clean grill prevents sticking and the possibility of adding odd flavors to food. Don't forget to lightly oil the clean grill (with vegetable oil) before using. -TONGS: These are better to use than a fork. Forks pierce the food and can contribute to moisture loss, which can cause some dryness. -SPRAY OIL: This can also prevent foods from sticking. Spray the food, not the grill, to avoid dangerous flame-ups near the aerosol can. -CHIMNEY STARTER: Also called a Flue Starter. This tool lets you start charcoal using newspaper only. It prevents the possibility of adding a chemical taste to food. It also speeds up the lighting process. hungry spring Spray oil, somethign new to add to my bbq repetoire. Marcia Grilling Web Sites Access these sites for recipes, tips, and equipment information. http://www.barbecuebible.com This site offers recipes, cookbook reviews, tips, and the all-important "The Ten BBQ Commandments" (#1- Be Organized). http://www.Weberbbq.com The popular manufacturer of grills has a Web page that is a lot more than just a site promoting their products. Go to "Weber Cookbook" for a nice collection of recipes. hungry spring I'll check these out! I do need more organization, when I did that first bbq of the season I forgot bbq sauce! Not to mention pickles and mustard. I have these on hand now, at least. And I picked up one of those big flippers. Marcia I also have heavy suede leather gloves which go up to the elbow in case I have retrieve something out of the fiery furnace. I keep a list handy - but, I keep lists for everything! hungry spring (sprin5) * Tue, May 23, 2000 (15:52) * 1 lines Any ideas for barbecuing corn on the cob, I guess this is where your glove would come in handy? Marcia Yup! Wrap it in foil buttered. Stick it on the back where it won't be in the very hot area of the grill and let sit till the rest is finished cooking - about 1/2 hour. That's what we do. You do that with baking potatoes but they take a good deal longer - an hour or so in a hotter area. Squeeze the potatoes (with that glove on) to test for done-ness Marcia I thought of creating a On The Grill topic but it probably is too late... You can put the corn directly on the grate unwrapped, but it gets tough and is not the same...very chewy! hungry spring I use tin foil in the coals and it works great. Sure, why not an on the grill topic, it's never too late at spring, where we're timeless.

It's Summer! Time For A Barbecue! While your neighbor is over there with his beefy burgers on the grill, there's no need for you to feel left out. Enjoy the savory flavor and aroma of an outside barbecue by cooking up some delicious veggie Shish Kabob. This can be a great family party, a good way to let kids have fun with vegetables, and even a little self-determination as they select their favorite foods. Alternate the vegetables as you slide them down the sticks. If you want, make a few that are tilted a little heavier toward potatoes or tofu. A desert kabob can be all apples and pineapple. Don't worry if you make more than everyone can eat right then. The smoke-flavored, bite-sized veggies and tofu make incredible leftovers. It's also a good idea to put a few veggie hotdogs or burgers on the grill as well. Kids do get impatient when you have a barbecue and it's a good idea to have something simple and delicious for them to much on while the kabobs are cooking.

We have a gas grill but seldom use it. I don't know if it's the vegetarian thing or pure laziness. I personally don't even know how it works.

We have one big enough to roast an Ox and there are two of us. Been used twice. I have posted stuff in vegitarian and I also created a topic in Health with you in mind.

Just looked in here for the first time. I thought you meant grilled food like chops and stuff (indoors) but now realise you mean barbie food. Don't have one, never had. But we do have a little charcoal stove which house male uses to make African tea on. Theoretically you could use it to grill brochettes or kebabs but have never tried. My pet hate is barbie season when the neighbours fill the air with fumes and annoy me in the garden! When the houses are all back to back it's a pain and I have to bring the washing in. *grumble* *grumble*

I understand. We get smoked out of our minds and yes, we smell like burnt grease when all is said and done. *frown*

Not that I mind eating it you understand ..... Now when's Terry's next poolside one?

Proably in about 2 weeks, when I come out from the other side of a grueling work schedule.

Sounds like a rugged two weeks...be sure you eat well. Feed your mind and body, too. And, make sure you sleep once a day at the very least *grin* (I assume this is in regards to your horoscope?!) Take care, Terry!

I had three pretty good catered meals at work today.

Excellent - take care of Terry for us - we NEED you ! *hugs*

Yup, HUG Terry.

'Roastin' Ears' You may have heard county folk refer to 'roastin' ears.' These are the ears of field corn, grown to produce corn meal or cattle feed, which are picked young before they begin to dry out and turn into grain. The tender ears are soaked in a tub of water with the shucks on for up to half an hour, then placed, as is, over the coals of a camp fire or barbecue grill. Rotate the cobs every few minutes to cook evenly and to keep from burning. Peel back the shucks and coat in butter if you dare! MMMMM!

Grilled corn is delicious! And actually, I love the smells that come from my neighbors' grills.

So do I as soon as the fuel burns off. Kerosene gets to be an old thing very quickly! The ones I hate are the ones who burn the meat wrappers (plastic and really bad) when they are done!

People use kerosene to power their grills? I had no idea. What's up with burning the garbage afterwards??

Nope. more light lighter fluid....burning the foam and plastic wrap meat holders is due to shear laziness on the part of our neighbors. Oh, I should probably add that this lovely metropolis has no city garbage collection. It is all done either by the man of the house who does the rubbish runs or engages a private service to do it for them.

Retro-Burger Topping This mixture always reminds me of the old-style drive-in burger joints. Serves 4 2 cups Iceberg lettuce, medium chopped 1/4 cup Mayonnaise 3 Tablespoons Dill relish (or minced dill pickles) Mix all ingredients well. Allow to set for five minutes. Add on top of a cheeseburger or add on top of each burger on a triple-header (two beef patties and a three-way split bun). - Nick Sundberg

Disposable Grill Cooking Products These two disposable items can help make your summer cookout easier. -HOT BAGS: Cook your whole meal in one step with this product. Basically it is a big heavy weight aluminum foil bag that seals. Add meats, vegetables, and seasonings in the bag and place it on the grill. Foods are kept moist and the cooking time is reduced. Clean up is a snap. Recipe suggestions are included. -GRILL SHEETS: These are the disposable version of the grill pan. Place these thick sheets of perforated foil of the hot grill. Top with any food (they are especially great for small items like shrimp or vegetables). The smoky taste of the coals is allowed in without losing food through the grates. This item will help keep your grill clean and can reduce "flame-ups" while cooking.