best restaurant in your town (outside of Austin Texas)

~terry Sat, Feb 1, 1997 (14:59) seed

Best restaurant in your town (outside of Austin).

~aubrey Wed, Apr 16, 1997 (13:29) #1

I've been sprinkling references to Dallas restaurants throughout this conference. Sorry!

~terry Wed, Apr 16, 1997 (21:38) #2

No sweat, Dallas folks are welcome. Dallas restaurants are fair game, any restaurants anywhere are ok to talk about.

~MarciaH Thu, Sep 30, 1999 (20:20) #3

Don't think there is one on this side of the island - they are all acceptable and pedestrian...the really nice ones are on the Kona side and are costly, as well. Great scenery and surroundings which you cannot eat but pay for, anyway.

~mrchips Thu, Sep 30, 1999 (21:11) #4

Sam Choy owns and operates several of Hawaii's finest restaurants, including two in Kona. Then there is Peter Merriman (Merriman's) in Waimea, and Walter Jaite (Kilauea Lodge), all fine dining on this island. Hilo used to have a wonderful Cajun/Creole restaurant, Roussel's, but there are not enough fine dining types on this side of the island to support such a place.

~mrchips Fri, Oct 1, 1999 (21:25) #5

This is a really terrific thing. The Hunger Site at the U.N. This is a really cool website. All you do is click a button and somewhere in the world some hungry person gets a meal to eat at no cost to you. The food is paid for by corporate sponsors. All you do is go to the site and click. But, you're only allowed one click per day so spread the word to others. Visit the site daily and pass the word. http://www.thehungersite.com

~stacey Tue, Oct 5, 1999 (11:42) #6

Wild Ginger's got to be one of my faves here!

~mrchips Thu, Oct 7, 1999 (23:41) #7

Georges Bouillion, a world-class French chef living in Honolulu, has just opened a French cooking institute here. If you would like to study French cooking in Hawaii, details are available 1 (808) 528-5627. When the students become advanced enough, Bouillion intends to open a relatively low cost French bistro run by his students. Stay tuned!

~sprin5 Sat, May 20, 2000 (05:50) #8

Did John attend this French cooking school?