More of what I ate today

~stacey Wed, Jan 13, 1999 (16:12) #101

ah... I look at many things through rose colored glasses so... as clear as that ever gets!

~PT Wed, Jan 13, 1999 (16:19) #102

Even so.. It is a good way to look at life.

~riette Thu, Jan 14, 1999 (13:06) #103

One shouldn't look at life too much.

~stacey Thu, Jan 14, 1999 (17:33) #104

bagel with schmear white chocolate macadamia nut cookies (2) Coke water blueberry yogurt salad thingy orange water banana

~KitchenManager Thu, Jan 14, 1999 (23:24) #105

a salad thingy another tunafish sandwich Promised Land chocolate milk

~riette Fri, Jan 15, 1999 (03:55) #106

Lots.

~PT Fri, Jan 15, 1999 (17:05) #107

Lots of what? I had the bacon cheeseburger and fries at a new bar down the street.

~stacey Fri, Jan 15, 1999 (20:11) #108

stuff in the morning stuffed shells in the afternoon half a bottle of port in the evening!

~riette Sat, Jan 16, 1999 (06:14) #109

That last one would kill me, I'm sure! Can't take Port at all - makes me drunk very quickly. Lots of muesli Lots of peanuts and raisins Lots of Flake chocolates Lots of fruits Big Devil's burger with coleslaw and french fries.

~stacey Sat, Jan 16, 1999 (08:29) #110

after the port...which pretty much has the same effect ot me as well Ree-head...I went out for Thai food. YUMMY!

~KitchenManager Sat, Jan 16, 1999 (10:50) #111

sippin' coffee as I read'n'post...

~PT Sat, Jan 16, 1999 (13:00) #112

The burger with coleslaw sounds good. I've never had a burger with coleslaw.

~riette Sat, Jan 16, 1999 (14:32) #113

The coleslaw wasn't on top of the burger! It was beside the burger. But it's my favourite side dish with burgers and other junk food.

~KitchenManager Sat, Jan 16, 1999 (23:16) #114

don't know about burgers, but we always put it on Mom's barbeque sandwiches...

~stacey Sun, Jan 17, 1999 (00:16) #115

ate leftover phad eggplant leftover stuffed shells cheese blueberry, orange, banana, soy milk smoothie crackers oops. forgot to mention I also put a pear in the smoothie... OJ vitamin

~riette Mon, Jan 18, 1999 (01:56) #116

You ate OJ??? Weren't you afraid? Do you know what he did four summers ago? Oh, $hit, I'm scared of STACEY!

~KitchenManager Mon, Jan 18, 1999 (21:48) #117

well, it's about time...

~stacey Sun, Jan 24, 1999 (19:04) #118

Ate AMAZING food every chance I could in SF!!! Fresh, fresh, fresh fish!!!

~osceola Mon, Jan 25, 1999 (12:44) #119

This weekend I made a fried catfish recipe I clipped out of the paper. It was great. Definitely a keeper recipe. The spices that you put into the flour for breading you also put into the dipping batter. Considering there's a lot of garlic and some cayenne pepper it didn't taste TOO spicy. Yesterday I sliced tofu into patties and marinated it in soy sauce and honey and ginger and then fried 'em. It was OK. Just OK.

~riette Tue, Jan 26, 1999 (10:06) #120

HMMMMMM!!!! Fresh fish!!! Like, straight from the water, Stace? �drooling all over the place�

~stacey Tue, Jan 26, 1999 (13:12) #121

yep!

~osceola Thu, Feb 7, 2036 (05:38) #122

I baked a brisket in a sauce made of Heinz Chili Sauce and Coca-Cola. Really tasty and tender. I never used Coke as an ingredient before. When I lived in the Southeast, I saw a lot of baking recipes calling for it, but I avoided trying one. Using Coke in a recipe sounds kinda trailer park-ish, ya know?

~KitchenManager Wed, Feb 3, 1999 (15:19) #123

yep

~stacey Thu, Feb 4, 1999 (08:39) #124

nah... then you'd use food club cola

~KitchenManager Thu, Feb 4, 1999 (16:58) #125

or *shudder* Wal-mart's cola...

~stacey Thu, Feb 4, 1999 (17:15) #126

[as in Sprite commercial] ahhh... never had it... never will.

~KitchenManager Thu, Feb 4, 1999 (17:18) #127

(actually, think that was 7-Up, but I agree with the sentiment!)

~stacey Thu, Feb 4, 1999 (17:21) #128

ohh... *blush* my bad!

~KitchenManager Thu, Feb 4, 1999 (17:23) #129

we don't know that for sure yet...

~stacey Tue, Mar 2, 1999 (14:25) #130

bagel w/ schmear coffee C Monster spicey scallop rolls cheese canneloni

~KitchenManager Tue, Mar 2, 1999 (19:34) #131

WHAT? No Salad?

~stacey Wed, Mar 3, 1999 (09:39) #132

ummm... nope.

~KitchenManager Wed, Mar 3, 1999 (16:40) #133

oh, okay!

~KitchenManager Fri, Mar 5, 1999 (12:00) #134

am currently munching on a bowl of Captain Crunch Oops! Allberries...

~stacey Fri, Mar 5, 1999 (17:39) #135

bagel w/ schmear coffee (decaf) water, water, water Chili's - mushroom swiss burger w/ black bean patty and side of honey mustard (to dip the fries) water water water ... sure beats the 64 oz of 100% unsweetened cranberry juice from yesterday! tonight it's off for seafood... anniversary and all!

~stacey Tue, Apr 13, 1999 (17:10) #136

NO BREAKFAST (what a grave, grave error!) I've been off all day. Caffeine headache, hunger pangs, the worst! Never, never skip breakfast!

~KitchenManager Tue, Apr 13, 1999 (19:19) #137

something like that...

~stacey Wed, Apr 14, 1999 (16:44) #138

Ahhh. I ate breakfast this morning. Same old same old... bagel w/schmear and coffee (it was perfect!) potato chips for lunch and a Sprite (this is not designed as a model nutrition plan... I need some nutrients right about now --- chocolate!)

~KitchenManager Wed, Apr 14, 1999 (23:24) #139

Ahhh.

~stacey Thu, Apr 15, 1999 (10:16) #140

did you eat breakfast too? Or was the "Ahhh" for the chocolate reference?

~aschuth Thu, Apr 15, 1999 (10:35) #141

2 slices of bread with cherry marmalade (whole cherries in it!), bowl of coffee (Wiener Melange from Stern Kaffee in Frankfurt Bockenheim - a backyard operation roasting fine beans from all provenances into great coffees!). Slice of cold pizza. Listened to Kreidler-tape in the car.

~stacey Thu, Apr 15, 1999 (11:05) #142

woo woo! that'll keep you going for awhile!

~aschuth Thu, Apr 15, 1999 (11:23) #143

Yeah, Kreidler always does that! Anyway, now it's 5:20 pm, and I feel a tiny hungry groan somewhere below. Check the system time, Stacey - if it's not truly 11:00 am at your place, something's wrong. Ought to be more like 8:00 am, I think.

~stacey Thu, Apr 15, 1999 (11:55) #144

it's 9:50am

~aschuth Thu, Apr 15, 1999 (12:04) #145

Time stamp says you posted 11:55 Austin time.

~stacey Thu, Apr 15, 1999 (12:06) #146

Austin is 1 hr ahead of Denver (and it looks like Paul got a little overzealous with the 'spring forward' thingy!

~aschuth Thu, Apr 15, 1999 (12:15) #147

Whazzat?

~stacey Thu, Apr 15, 1999 (12:19) #148

In April, the USA goes to Daylight Savings (or maybe that's what they call it in October...) ANYWAY... in the Spring (April or March) we all push our clocks forward one hour. And then in the Autumn we push them back an hour. Optimum sunlight for harvesting I believe was the original reasoning behind this. So... on April 3rd, we all were supposed to jump forward an hour. Looks like the Spring jumped forward 2hours!

~aschuth Thu, Apr 15, 1999 (12:38) #149

Oh. That. Here in Germany, we do it differently. We do it at nights, when most people are asleep, so they don't notice it (only those with queasy stomachs). Of course, you have to secure everything in the house and on the job... The people working in these two nights get paid a jumping bonus (danger bonus), because as hospital staff, they have to help all these poor ill people jump and the firefighters might be at a fire and have to take the jump on their thin ladders or with full gear in a flaming hell. Brave people! After that night, cleaning troops fix everything damaged and broked. They put little birds back in the nests (which is stupid, because after having been touched by humans, their parents never feed them again), and straighten out the street lamps. At home, you'd have to pick up the occasional broken plate and the Steiff animals that might have fallen down (did you at least get any of those!!!???) during the jump.

~KitchenManager Thu, Apr 15, 1999 (12:45) #150

Ahhh.

~stacey Thu, Apr 15, 1999 (13:27) #151

Ahhh...

~stacey Thu, Apr 15, 1999 (18:45) #152

breakfast (thank goodness) carrots lasagna (mushroom spinach) yogurt (blueberry) water chocolate kisses (about 12)

~wer Thu, Apr 15, 1999 (19:02) #153

well, since you don't go to the beer topic anymore, I'll ask here: How do you rate Fat Tire Amber, Stace?

~stacey Thu, Apr 15, 1999 (19:10) #154

I like it

~KitchenManager Thu, Apr 15, 1999 (19:20) #155

okay

~stacey Thu, Apr 15, 1999 (19:43) #156

and you???

~KitchenManager Fri, Apr 16, 1999 (01:13) #157

I was searching for more of a response I think... we are considering carrying it at LI...the sample I had was too cold to tell much about the taste... I do like ambers as a rule though...

~stacey Fri, Apr 16, 1999 (10:31) #158

Before Shiner Bock started selling up in Colorado, this was a perfect substitiute! Gosh, it's so hard to describe taste without actually sippin one!

~KitchenManager Fri, Apr 16, 1999 (11:51) #159

well, it is the new trend beer here in Austin

~stacey Fri, Apr 16, 1999 (11:53) #160

really? A colorado beer, whoopin it up in Austin... Yee HAww!

~stacey Mon, Apr 19, 1999 (18:49) #161

bagel schmear, coffe carrots laftover eggplant, black olive and mushroom stromboli (I'm really hungry right about now!)

~stacey Fri, May 7, 1999 (17:58) #162

had to shut down the computer and run out for DQ around 3:30 today... must be the weather!

~KitchenManager Fri, May 7, 1999 (23:23) #163

that's gotta be it!

~aschuth Sun, May 9, 1999 (12:41) #164

What's DQ? "Dames Quarterly"? You fetch girlie-mags in the middle of the night - AND EAT THEM? Wow. You ARE different. Any other girl would have eaten the Cosmo instead. Or Playgirl.

~KitchenManager Sun, May 9, 1999 (23:37) #165

Dairy Queen

~aschuth Mon, May 10, 1999 (06:28) #166

Oooops. Ahem, great icecream, though.

~stacey Tue, May 11, 1999 (13:35) #167

typing away munching on Phad Ka Prow Noodle w/tofu... yummy!

~stacey Wed, May 12, 1999 (17:50) #168

ooohhh lemme see... how come this topic said it was frozen before...??? now I feel silly

~KitchenManager Wed, May 12, 1999 (18:20) #169

this one isn't...the other one is...

~stacey Thu, May 13, 1999 (11:44) #170

oh... (i still feel silly)

~KitchenManager Thu, May 13, 1999 (16:07) #171

(at least you look good!)

~stacey Thu, May 13, 1999 (16:52) #172

why thank you!

~aschuth Tue, May 18, 1999 (10:11) #173

Was that the noodles, the posting or the feeling silly that make her look that good, Wer? Could use to try that recipe myself... or even sell it! WER, let's research that, RICHES wait for us!

~stacey Tue, May 18, 1999 (11:35) #174

gotta be the pasta!

~aschuth Tue, May 18, 1999 (11:51) #175

Asian pasta, right?

~stacey Tue, May 18, 1999 (12:05) #176

huh?

~aschuth Tue, May 18, 1999 (12:13) #177

The noodles you had over eight replies ago?

~stacey Tue, May 18, 1999 (13:54) #178

oh... actually i think it was the noodles from the day I forgot to post what i ate.

~aschuth Tue, May 18, 1999 (16:37) #179

So we'll never know. .=/ Wer, our last chance to strike it rich is blown.

~KitchenManager Mon, May 31, 1999 (13:32) #180

oh, well... you think if we lurk around here long enough another chance might come our way?

~stacey Mon, May 31, 1999 (22:50) #181

for what?

~aschuth Wed, Jun 2, 1999 (03:01) #182

for striking it rich, sweety!

~stacey Wed, Jun 2, 1999 (17:21) #183

auch so!

~aschuth Mon, Jun 7, 1999 (03:57) #184

Genau!

~stacey Mon, Jun 7, 1999 (17:38) #185

no gnus is good gnews...

~aschuth Tue, Jun 8, 1999 (10:09) #186

But if the gnus are well done? Are they then ok? Where's the resident African when you'd need...

~KitchenManager Tue, Jun 8, 1999 (12:12) #187

the proper grilling techniques and sauce recommendations?

~aschuth Tue, Jun 8, 1999 (12:28) #188

Oh, right, Stacey, let's just ask Wer - he's always here and he know which parts is the hot ones on a stove!

~stacey Tue, Jun 15, 1999 (15:18) #189

eating goldb�ren straight from Wertheim, Germany! yummy yummy BTW, HARIBO macht Kinder froh! did ya know!

~aschuth Wed, Jun 16, 1999 (16:07) #190

Yes. "...und Erwachs'ne ebenso!" Did you get them on your trip and save them?

~stacey Thu, Jun 17, 1999 (09:40) #191

nope. I did a favor for someone at our plant in Wertheim... she sent me five huge bars of chocolate and a big bag of gummy bears!

~aschuth Thu, Jun 17, 1999 (09:53) #192

What do you manufacture? Musta been quite the favor, to... Postage is incredible to the US - sending a parcel of like 7 kg (approx 14 lbs.) costs about 70 Mark (approx. USD 40). Sending 1 copy of superstar is between DM 12 (3 weeks) and DM 16 (air mail)...

~stacey Thu, Jun 17, 1999 (15:27) #193

Johns Manville is an insulation and roofing materials company. I work out at the R&D facility in the Health, Safety and Environmental department. The favor was converting documents into a readable format for her... Oh... no postage issues. She sent the package with another employee who was headed back to Denver.

~aschuth Fri, Jun 18, 1999 (15:24) #194

Great how this worked - we got some things together much the same way (obtained a CD from Belgrade for a review by Bruce S. from Austin... A zillion people pitched in to help us out!)

~MarciaH Fri, Jun 18, 1999 (17:56) #195

Coffee and granola Spam chips and rice Laulau and Poi with Lomilomi Salmon Bananas from our yard lots of water Dinner will be chicken and rice and salad

~KitchenManager Sat, Jun 19, 1999 (00:28) #196

nothing with some coffee, sodas, and cigarettes... (a couple of glasses of water were thrown in so I'd stay healthy...) nice to see you posting in here, too, Marcia!

~MarciaH Sat, Jun 19, 1999 (16:53) #197

No chicken and rice last night - take out Korean: Bul Kogee rice kim chee pickled seaweed.

~MarciaH Sat, Jun 19, 1999 (16:55) #198

Thanks, wer! Where we are, you eat a different ethnic for each meal in the day. I have never had Thai food, though there are a few restaurants in town. It sounds like you-all are into Thai food. What's it like?

~KitchenManager Sat, Jun 19, 1999 (23:33) #199

some of it is like Vietnamese... and some of it is like Indian... where does fusion fit into your different ethnicities theme?

~MarciaH Sun, Jun 20, 1999 (00:05) #200

Vietnamese like in Nyuk mam sauce? ...eeew... Sorry, but we do not westernize things over here - we get them fresh off the boat. I have been served clotted pig blood and tree fern shoots. Quite pungent!! Filipino cooking, that.