~KitchenManager
Wed, Dec 9, 1998 (22:51)
seed
Any food-related traditions in your family?
Holiday, birthday, special occasion menus?
Oh, just talk about any customs or traditions
that concern eating in general...
~KitchenManager
Wed, Dec 9, 1998 (22:59)
#1
The Tradition of the Wishbone
Ever wonder where the wishbone breaking contest came from? It's a
tradition dating back to Etruscans in 322 B.C. And it started with
a hen, not a turkey.
Back then, when someone wanted an egg he waited for the hen to
announce the coming of her product. This led to the belief that
the hen could tell the future. If a man wanted to receive an
answer to a question, he would draw a circle on the ground and
divide it into the 24 letters of the alphabet. Grains of corn
were placed in each section, and the cock or hen was led into the
circle and then set free. It was believed that the fowl would spell
out words or symbols by picking up kernels of corn from the different
sections.
After writing the message, the fowl was sacrificed to a special diety
and its collarbone was hung out to dry. Then, you'd get to make a wish
on the bone. Once dry, two other people got a chance to make a wish by
snapping the dried bone with each one pulling on an end. The person
with the larger end of the bone got the wish--and it became known as a
"lucky break."
~PT
Thu, Dec 10, 1998 (01:29)
#2
Not so lucky for the fowl.
~riette
Thu, Jan 14, 1999 (13:08)
#3
Lucky for the foul...
~PT
Fri, Jan 15, 1999 (17:07)
#4
I had to look at that twice. I'm glad I did. You are so right.
~riette
Sat, Jan 16, 1999 (06:15)
#5
That happens sometimes! ha-ha!
~PT
Sat, Jan 16, 1999 (13:01)
#6
That happens quite a lot of the time.
~KitchenManager
Sun, Jan 17, 1999 (02:09)
#7
to some, I suppose...
~riette
Mon, Jan 18, 1999 (01:57)
#8
Not me!
~terry
Mon, Jan 18, 1999 (08:00)
#9
Said the little red hen.
~KitchenManager
Mon, Jan 18, 1999 (21:49)
#10
shoudn't that be,
"Said the little Ree hen."???
~terry
Tue, Jan 19, 1999 (08:23)
#11
Indeed it should.
~autumn
Sat, Jan 23, 1999 (17:54)
#12
(*cough*) I think that's, "Not I"...
~riette
Tue, Jan 26, 1999 (10:08)
#13
ha-ha!!!
Okay, okay.....�clearing throat importantly�
'Not I, said the fat, ugly, Ree hen.'
(She's having her period....)
~terry
Tue, Jan 26, 1999 (10:23)
#14
Oh oh, she's on the rag.
~KitchenManager
Mon, Mar 29, 1999 (23:28)
#15
and what a tradition THAT is!
(attempting to return to topic, don't ya know...)
~autumn
Wed, Mar 31, 1999 (10:08)
#16
In that vein, let's share our traditions for the upcoming Easter holiday. It's a fact, Easter can't come without Peeps.
~KitchenManager
Thu, Apr 1, 1999 (00:29)
#17
YES!!!
~riette
Tue, Apr 27, 1999 (03:58)
#18
It seems Easter came AND went without Peeps.
~stacey
Tue, Apr 27, 1999 (10:02)
#19
I had some
~KitchenManager
Tue, Apr 27, 1999 (21:54)
#20
and you know I did!
~MarciaH
Fri, Jul 2, 1999 (23:56)
#21
Anyone interested in Hawaiian and/or local food traditions? That should not be farther OT than some of the above, and I am afraid I bore them with my Luau on Drool 113.
~KitchenManager
Sat, Jul 3, 1999 (01:25)
#22
sure!
~terry
Sat, Jul 3, 1999 (01:38)
#23
Souds fascinating, please proceed.
~KitchenManager
Sat, Jul 3, 1999 (02:59)
#24
oh, puhleeze proceed!
~MarciaH
Sat, Jul 3, 1999 (14:41)
#25
Uh...sure! (you wrote your request for me to proceed last night my time and I am just seeing it now at 7:30 am...Puhleeze indeed!)
Kinda out of the season for this, but one of the most tradition-bound ethnic groups here are Japanese-Americans. In preparation for the New Year (when everyone becomes a year older, no matter when their birthday is), they boil up huge vats of mochi rice which is very high in gluten. They then put it into what appears to be a hollowed-out tree trunk and pound it for hours and hours with a wooden mallet until it is a thick uniform mass. This is rolled into dome-shaped "cakes" and decorated with red veggi
dye and tangerine leaves. It is left on the house altar for several days for good luck then eaten either plain or with cream and sugar. It is an acquired taste.
Baby luau next
~autumn
Sun, Jul 4, 1999 (00:37)
#26
I love mochi rice, especially in amazake shakes, yummy!!!
~MarciaH
Sun, Jul 4, 1999 (01:06)
#27
You, indeed, know of what you speak! But, there are very few places who even know what you are asking for let alone have the makings!
~autumn
Tue, Jul 6, 1999 (23:13)
#28
It all comes from the organic/natural foods co-op, pre-made (Grainnassance is the best).
~MarciaH
Tue, Jul 6, 1999 (23:29)
#29
BTW, Autumn, I found the recipe for the peanut-chili oil sauce for the jellyfish salad just in case you wanted it. I'd be delighted to post it. I asked three local ladies this morning if they ever had jellyfish, and they looked at me like I was offering them something illicit and nasty. Still hunting for the person who can tell me what they taste/feel like when you are eating them!
~autumn
Thu, Jul 8, 1999 (22:43)
#30
Thanks, Marcia, I'd better stick to amazake. :-)
~stacey
Mon, Sep 20, 1999 (15:43)
#31
okay...
I had an electronic request for my gravalox receipe today (via email), I gave it willingly but received a rapid response asking for measurements...
for those of you who do not know me well... learn this...
I don't measure A DAMN thing!
I use what 'looks good'
I gave a valiant effort and guesstimated for her but...
for the rest of you... you get ingredients and descriptors like... a handful of this and a little of that and...
well...
that's all
~aschuth
Mon, Sep 20, 1999 (16:02)
#32
Huh, guess what I read? " I gave it willingly, but received a
rapid response asking for my measurements..."
Geeeeeez, is that a one-track mind, or what? "That German kid Alexander, a reasonable enuff chap most days, but hey - girls and pumpkin-recipes's all's on his mind!"
Gimme a break, willya? There's also records, and music, and more girls, and more pumpkin-stuff, ok?
~stacey
Mon, Sep 20, 1999 (16:19)
#33
*laugh*
certainly one track thinking about those pumpkin-headed girls all day!
(I had to log in via browser so I could read the pumpkin posts... too much info while telnetting gives me a headache!)