The Spring BBSRestaurants › Topic 56
Help!

Time for *dessert*

Topic 56 · 33 responses · archived october 2000
» This is an archived thread from 2000. Want to pick up where they left off? post in the live Restaurants conference →
~terry seed
Time for dessert. Let's go to ????
~aubrey #1
Well, mymymy, you have hit the spot. Dessert is the only reason to eat a meal, and chocolate is the only dessert. So we used to have Chez Fred/Zee, but I hear they're gone. Macaroni Grill chocolate cake with whipped cream is fine! TFB decadence cake has me running back for more. Amy's will do in a hurry, deep chocolate with red hots. More later--I'm getting too hungry!
~terry #2
The have a place now with nothing but deserts, but it isn't registering with me yet because I haven't gone in yet, it's down on Barton Springs Raod acroos from Baby Apaculco. Across the way, there's a place I can't think of. I met Stacey there after work one time. Stacey, help me on this one.
~KitchenManager #3
Well, my tiramisu didn't rate a table dance, but how was it overall?
~terry #4
How do you know it didn't? You weren't around the whole time ya know.
~KitchenManager #5
excellent point
~stacey #6
*giggle* Did I have THAT much beer Paul?
~terry #7
Ya mean you don't remember the lap dance and jumping up on the table?
~KitchenManager #8
Now, that's not fair... if I missed it, just keep me oblivious... (oh, the visual I've got in my head!)
~KitchenManager #9
Actually, now that I think about it, I guess I did get my lap dances to and from Magnolia...
~stacey #10
*giggle*
~KitchenManager #11
What do I need to do to get an encore performance?
~stacey #12
Another tiramisu and keep up the back rub...
~KitchenManager #13
they are both yours... (whether or not I get my Christmas present!) ((do I have to limit it to your back?))
~KitchenManager #14
Well...we're adding a chocolate mousse to the dessert menu at work...
~autumn #15
cheesecake rules!
~riette #16
That and sticky toffee pudding - did you have sticky toffee pudding when you were in England, Autumn? I cannot get enough of it - wish I knew how to make it. Any ideas, Mike???
~tami #17
Mmmm Cheesecake and backrubs! MMMMMMmm :)
~riette #18
There speaks a woman in love! I love cheesecake too!
~TIM #19
Well then, Riette, I'll have to make you some Strawberry cheesecake when you come over here.
~riette #20
You can make strawberry cheesecake!!! I'm counting the days! But only if you let me help you. I can beat eggs and grate cheese, you know.
~TIM #21
It's a deal, Riette!! I don't use eggs in mine, so we will try it your way, and see what happens.
~riette #22
I HAVE no way! I just assumed one used eggs! But I can beat butter or flower or whatever too!
~TIM #23
OK, Riette, you can help. We'll have a time of it.
~riette #24
I bet you're going to end up dirtiest!
~TIM #25
Oh Riette, Now why would I not think that it was a good idea to take that bet?
~riette #26
Because you KNOW it's a good idea!
~TIM #27
Riette, come to think of it, you are right.
~riette #28
That happens sometimes, would you believe?!
~TIM #29
More often, Riette, than would appear openly.
~riette #30
You mean you're NOT as innocent as you seem? Tim, I'm shocked!
~TIM #31
Riette, I never claimed to be innocent.
~riette #32
You didn't? Where on earth do you think I got the idea from? Maybe my mind has started playing mind games with ME!
~TIM #33
I'm sorry if I gave you that Impression, Riette, but it was purely Unintentional.
Help!
The Spring · spring.net · Restaurants / Topic 56 · AustinSpring.com