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Mexican food

Topic 87 · 15 responses · archived october 2000
» This is an archived thread from 2000. Want to pick up where they left off? post in the live Food conference →
~terry seed
cooking Mexican food.
~wolf #1
i don't do much of this.....what we have is tex-mex anyway......my husband makes quesadillas which are pretty good.
~terry #2
Did you catch the name of that San Antonio Mexican place (I mentioned it in another topic)?
~wolf #3
yeah but forgot to write it down.....started with an "a" right?
~terry #4
It did. It's in that other conference topic. Forget which topic though. Now, why didn't I put it here! D'oh.
~MarciaH #5
My favorite way to eat tacos is to make it in a bowl. I layer taco chips crushed a bit into bite sized pieces. Then a layer of seasoned cooked hamburger, then a layer of cheese. Heat till cheese melts and hamburger is hot (micro works well for this in individual servings). Garnish with lettuce and tomatoes and whatever you like. It is so much neater to eat this way.
~stacey #6
TEXAS MEXICAN FOOD HERE I COME!!!!
~terry #7
Alright, give us a holler.
~stacey #8
Hey Paul... as you probably guessed, we never made it out of SA. The weather was ridiculously hot and the kids and I spent much of the trip at the pool!!
~stacey #9
OH! And at air-conditioned Mexican restaurants!! La Fogata Alamo Cafe El Chapparel Martha's and the ever-loving, fast food fave... TACO CABANA!
~cfadm #10
Oh, yeah, a Taco Cabana moved in right down the road from us. There will lots more Mexican restaurants in Bastrop.. the Hispanic population is going to increase tenfold in the next 40 years.
~stacey #11
Are you in Bastrop now? What's up with the Cedar Creek place?
~cfadm #12
Yep. Bastrop. See http://austincast.com/homeoffice for some pix of the new place. Trying to find some geeks to populate it.
~stacey #13
It's HUGE! And neat garden! So how many are living there now?
~cfadm #14
Two folks, a mom and her kid.
~wolf #15
we had a luncheon at henry's puffy tacos....it just didn't do it for me. i like taco cabana better!
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