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The Spring BBSFood › Topic 88
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ice cream

Topic 88 · 3 responses · archived october 2000
» This is an archived thread from 2000. Want to pick up where they left off? Continue this topic in The Spring →
~cfadm seed
I can't believe there's no ice cream topic in food. ok, fixed.
~cfadm #1
How to scoop, serve and serve ice cream A crust of ice crystals on leftover ice cream is sure a let-down for that midnight hankering! Follow these tips to prevent crystals from forming. http://www.foodies.com/Tips/tips.html#scoop
~cfadm #2
What's your favorite flavor? Chocolate vs. Vanilla? Best brand?
~wolf #3
CHOCOLATE-----is there any other flavor? as long as it's full flavored (i.e., not light), haagen daas is my fave (i like the way it feels on my tongue).....it's smooth, light, creamy, and satisfying. it seems like i don't have to eat as much of that brand to be satisfied.
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More topics in the FOOD conference
› fish › Mexican food › This is how you do it... › food obsessions › Salads & Hors d'�uvres › Holiday Food - Thanksgiving, Christmas, and more
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