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The SpringScrewed › topic 158

Behold The Power Of Cheese

topic 158 · 26 responses
~KitchenManager Thu, Mar 25, 1999 (16:30) seed
~stacey Wed, Apr 7, 1999 (16:51) #1
oh my gosh.... not without my Lactaid thank you!
~KitchenManager Thu, Apr 8, 1999 (00:18) #2
you're lactose intolerant? with the amount of cheese you like to eat? really?
~stacey Thu, Apr 8, 1999 (10:55) #3
for years I thought it was the beer (pizza and beer) and then the wine (wine and cheese) in college I lived off of cheese and chipotle quesadillas and just thought I had a nervous stomach... whelp... no... it was the cheese. Processed cheese is the WORST. Cream cheese is killer! But really hard cheeses like aged cheddar and parmesean aren't so bad... Now I just pop a "monkey" (lactaid pill -- the monkey on my back..) and all is well!
~KitchenManager Thu, Apr 8, 1999 (13:07) #4
supporting one habit to enjoy another... I like it!
~stacey Thu, Apr 8, 1999 (13:40) #5
yeeee haaaw!
~riette Wed, Apr 28, 1999 (05:18) #6
Hey, Wer. Last week in Lugano I heard 2 words, which sounded vulgar. Do you speak Italian? The words are: pompino AND catso (or something like that) What do they mean?
~KitchenManager Wed, Apr 28, 1999 (23:54) #7
I don't, but I can find out, I think...
~riette Thu, Apr 29, 1999 (00:51) #8
Good! I hope my spelling is correct.
~KitchenManager Thu, Apr 29, 1999 (01:02) #9
that would make it easier, yes...
~riette Thu, Apr 29, 1999 (10:18) #10
I FOUND them!!! ha-ha!!! The spelling IS correct, and I nearly laughed my head off in the serious nerdy bookshop where I looked them up this morning. pompino = blow job catso = swear word concerning the male organ JEEZ, Italians are vulgar! And I only asked the guy for directions!!
~stacey Thu, Apr 29, 1999 (10:39) #11
he was very specific in his directions then, no?
~KitchenManager Thu, Apr 29, 1999 (14:05) #12
directions/instructions, what's the difference?
~riette Fri, Apr 30, 1999 (02:38) #13
BLAAH �sticking tongue out at you� I don't need INSTRUCTIONS! yet
~KitchenManager Fri, Apr 30, 1999 (11:52) #14
as far as you know...
~riette Mon, May 3, 1999 (01:02) #15
oh GOD, Wer!! You don't think??? Do you think that virgin thing grows back after a while?.... I think I shall sign up for horse riding lessons this week, just in case....
~KitchenManager Mon, May 3, 1999 (22:43) #16
you can have it surgically re-built...
~riette Fri, Aug 6, 1999 (08:29) #17
What for???
~KitchenManager Fri, Aug 6, 1999 (14:10) #18
more power over the next one?
~MarciaH Fri, Aug 6, 1999 (14:45) #19
It makes Cauliflower edible in the cooked form.
~MarciaH Fri, Aug 6, 1999 (14:46) #20
...sigh...unless you really did not want to talk about cheese, in which case it would be in food, so I guess I am in another wrong topic...sorry again!
~KitchenManager Fri, Aug 6, 1999 (14:58) #21
Cauliflower is good in vegetable soup, too...
~MarciaH Fri, Aug 6, 1999 (15:07) #22
Early on or just at the end so it isn't cooked to mush?
~KitchenManager Sat, Aug 7, 1999 (22:05) #23
not mush but not crisp, either...hmmm...
~MarciaH Sat, Aug 7, 1999 (22:44) #24
Fork tender?
~KitchenManager Sun, Aug 8, 1999 (23:03) #25
that's the phrase!
~MarciaH Sun, Aug 8, 1999 (23:10) #26
Ah....Thank you!
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