The Spring BBSRestaurants › Topic 40
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appetizers

Topic 40 · 60 responses · archived october 2000
» This is an archived thread from 2000. Want to pick up where they left off? post in the live Restaurants conference →
~terry seed
Best appetizers.
~KitchenManager #1
I can't tell for sure, but are we enjoying the appetizers now, stacey, or are we already in the middle of the main course? The other answer to this topic is Eastside Cafe's Southwestern Caponata. WER
~KitchenManager #2
Sorry, back in the middle again... WER
~stacey #3
No need to be sorry, I don't mind sharing the middle sometimes...
~KitchenManager #4
And at other times? WER
~KitchenManager #5
And, hey, you never answered the first question! WER
~KitchenManager #6
And at other times? WER
~KitchenManager #7
Attention: Be careful with the back button. It does strange things sometimes. WER
~stacey #8
Sorry , what was the first question?!?
~terry #9
What was the answer?
~stacey #10
good. the answer was surely goo.
~stacey #11
I meant gooD! Really, I did!
~KitchenManager #12
... WER
~terry #13
Really? Come on.
~stacey #14
aw man...
~KitchenManager #15
Chronicle readers say: Louie's 106 has the best appetizers.
~terry #16
But it's too smoky there.
~KitchenManager #17
Runners-up: Z'Tejas Grill, Romeo's Honorable Mention: Hula Hut, Al Capone's, Manuel's, Pappadeaux Seafood Kitchen, Trudy's
~terry #18
The Hula Hut is a kick, did you ever go there Stacey?
~stacey #19
Oh yes! Happy hour central!
~terry #20
The Dallas Night Club has a good dollar buffet starting at 5 pm every night. It's a street persons dream come true.
~stacey #21
Is that a C&W joint? I think I have vague recollections of radio spots from them.
~terry #22
yes c&w all the way, right out of a John Travolta movie.
~stacey #23
huh??? John Travolta? Oh! Nevermind. I remember. duh.
~terry #24
What was that movie called? They had a scene at Gilly's in Hoston.
~KitchenManager #25
Urban Cowboy?
~terry #26
Yup.
~KitchenManager #27
And the critic's picks were: Manuel's Canpechana and Crab Nachos Cafe Josie's Seared Yellowfin Tuna with wasabi-ginger tamarind & passion fruit sauce.
~stacey #28
Damn! All those sound good at 7:30 in the morning even!
~KitchenManager #29
what's appetizing to everyone these days?
~stacey #30
don't go there!!! (to vague... too much room for me to go 'off topic') The BEST calamari I've ever had... Fresh Fish Company off of Hampden in Aurora Colorado. Not little skimpy pieces... large , thick, meaty pieces, tangy breading and amazing curry dipping sauce!
~KitchenManager #31
since when did you start staying on topic? you sure are telling me a lot of places that I can't go these days, yet not once have you told me where I can go...
~stacey #32
wanna catch a sore throat, larangitis, fever and/or chills?!?!
~KitchenManager #33
are you offering?!?!?
~stacey #34
Actually I've been told of some 'homeopathic' remedies for sore throats that you just may appreciate!
~KitchenManager #35
really? do enlighten as I'm not sure where you're going with this one...
~stacey #36
oh the old semen/sore throat remedy... you know.
~KitchenManager #37
didn't know that worked... thought it was just a one-sided joke/hope...
~autumn #38
yeah, guys love to perpetuate that one! How about semen as a moisturizer?
~stacey #39
same sodium content as sea water anyway!
~KitchenManager #40
not moisturizer, it's an astringent...
~KitchenManager #41
anyway, why are the three of us discussing semen in the appetizers conference? (other than, maybe, response #39 is the chief quality I look for in an appetizer)
~stacey #42
apologies, apologies, apologies... I obviously was thinking of the wrong kind of meal.
~KitchenManager #43
didn't say anything about it being wrong, I was just curious...you know me
~KitchenManager #44
So, how do figs in balsamic vinegar sound?
~PT #45
Figs in balsamic vinegar sounds really good. Where is it served?
~KitchenManager #46
nowhere that I know of...just contemplating another possible menu addition...wanted some feedback on the theory before I run the practical experiment...
~PT #47
Try it. It sounds really good.
~KitchenManager #48
in the process of...
~PT #49
How soon?
~KitchenManager #50
Thinking about running them for special for the next couple of weeks, starting on Monday...
~PT #51
Let me know if you do I'll definitely come by to try that.
~sprin5 #52
test
~MarciaH #53
Wonder how they tasted...
~sprin5 #54
The envelope please. Z'Tejas Grill Ararat, Hulas Hut and Saba Blue Water Cafe runners up. Hon mention to Louies 106 Gilligans and Mars. I'd have to say that Bahama Breeze is conspicuously absent, this place has *great* appetizers. Not to mention outrageous magueritas and food and a wonderful island atmosphere. Z Tejas is fine, if you've got time to wait a couple of hours. It's hot, hot, hot among the trendy crowd that hangs down around West Sixth, me excepted of course.
~sprin5 #55
I've been to Ararat and Hulas Hut, these are ok choices. But I didn't have any appetizers. Ararat has belly dancing and exotic music, and you can sit withing inches of the floor, indian style.
~MarciaH #56
I noticed you liked the Hula Hut back a few years ago. All I can picture is plastic banana plants, paper crinkled flower leis and umbrellas in the drinks along with monkeys on cargo nets along the walls. Oh yes, we have them too - in the touristy places, but Hawaii is not quite like that - no monkeys and the plants are real.
~sprin5 #57
Hula Hut is down on Town Lake, on a dock, and it's enscounced among bookstores and trendy gift shops. Kind of a waterfront mini-mall. It's a great place for a wedding. Wow! I just remembered the last time I was there was for Melissa Petrek's wedding, she wrote the awesome article in XL about the Spring years back and was a very, very active and entertaining poster in GenX and other topics. Then she met the guy from Marfa, got married and hasn't been heard from since. Wow! I just remembered the last time I was there was for Melissa Petrek's wedding, she wrote the awesome article in XL about the Spring years back and was a very, very active and entertaining poster in GenX and other topics. Then she met the guy from Marfa, got married and hasn't been heard from since.
~MarciaH #58
Hmmm! Mafia I know. Marfa is new to me. Sounds interesting - glad it is on the water, at least. No Banana trees? Bamboo? Monkeys? One of the appetizers back a few years at the beginning of this topic, William mentioned one which sounded very local Hawaiian and is very good here. We call them 'pupus' and it is pronounced just like you were afraid it might be *smile* Ours are sufficient for my dinner usually - then they call them "heavy pupus"
~sprin5 #59
I still say Bahama Breeze has the best appetizers in town. In my very limited repetoir of restaurants, it stands up there. I found this place by having a friend poke at the yellow pages with eyes shut. It's a very "islandy" atmosphere and decor. A bit too trendy, but fun. Pupus. Be afraid?
~MarciaH #60
Nothing to fear from Pupus - either heavy or light - and such an assortment of ethnic goodies are represented. Lots of KimChee, picked Japan-style veggies, cheeses plus local style meats and veggie combos and luau stuff. Like I said, it more resembles a buffet table than appetizers. no room when you have had your fill at the pupu table. Lately, Pot stickers are a big favorite, and I love them!
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