seafood
Topic 49 · 22 responses · archived october 2000
~terry
Sat, Feb 1, 1997 (15:14)
seed
Seafood. Yum!
~KitchenManager
Thu, Nov 13, 1997 (12:31)
#1
Chronicle readers say:
Pappadeaux Seafood Kitchen
Runners-up:
Gilligan's, City Grill
Honorable Mentions:
Gumbo's, Red Lobster, Shoreline Grill
~stacey
Thu, Nov 13, 1997 (13:13)
#2
There's a place here called the Fish Market. Delicious!
I prefer to make my own again.
Crab cakes, gravalox, pan-seared salmon with lime butter and julliened veggies, ANYTHING with crabmeat and/or scallops, seafood stuffed 'shrooms...
Man, now I'm hungry again.
Speaking of fish... Tuesday night I went to Happy Hour Sushi at Sonoda's in LoDo. Again, wonderful. Forgot to try the miso soup because I was so pysched about happy hour sushi prices.
~KitchenManager
Mon, Aug 31, 1998 (08:33)
#3
Any good fish-eating stories recently, anyone?
~riette
Mon, Aug 31, 1998 (12:34)
#4
No, but I had some very good castrated chicken in a magnificent restaurant yesterday.
Does an interest in fish-eating stories mean your head is safer now, muffin?
~KitchenManager
Mon, Aug 31, 1998 (15:21)
#5
nope
~riette
Tue, Sep 1, 1998 (00:47)
#6
Good! I'd hate to think your head was getting safe when I like your unpredictability so much...
~autumn
Thu, Sep 3, 1998 (22:20)
#7
Went out for steamed crabs (delicious!) over the weekend, which were perfectly seasoned. Afterwards, our traditional ice cream to cool us off and serve as a balm to our little mouth smarts.
~riette
Fri, Sep 4, 1998 (03:32)
#8
Oh wowo, that sounds great! I've never had crab!
~KitchenManager
Fri, Sep 4, 1998 (05:11)
#9
really?
what, do you live in a foreign country or something?
~riette
Fri, Sep 4, 1998 (09:58)
#10
more like a foreign planet, if you ask me
~autumn
Fri, Sep 4, 1998 (22:59)
#11
How about lobster, mussels, clam, or oysters? I wouldn't want to live in a world without shellfish. :-)
~KitchenManager
Fri, Sep 4, 1998 (23:27)
#12
or scallops, abalone, or shrimp?
~autumn
Fri, Sep 4, 1998 (23:35)
#13
(pant, pant) You're making me hungry!! All I have is this watermelon salt water taffy.
~KitchenManager
Fri, Sep 4, 1998 (23:37)
#14
I think we already covered that...
~autumn
Sat, Sep 5, 1998 (00:16)
#15
You must be screwed!
~KitchenManager
Sat, Sep 5, 1998 (12:09)
#16
I think that's an accurate short summation...
~stacey
Sun, Sep 6, 1998 (02:50)
#17
I had K-rab Friday night, in a rendition of a seafood chimichanga...
creamy and rich but not at all authentic...
~riette
Sun, Sep 6, 1998 (14:23)
#18
You mean you ate a plastic crab?!
~KitchenManager
Mon, Sep 7, 1998 (11:45)
#19
very similar...
~bally
Mon, Sep 7, 1998 (11:53)
#20
Wow, our first banner ad, Little Italy. I hope folks click through!
And the background is tres chic. Purple with line drawings. You can tell I telnet in most of the time.
~KitchenManager
Mon, Sep 7, 1998 (12:22)
#21
Thanks for coming in from web...
you oughta go check out art for the truly visual...
~riette
Tue, Sep 8, 1998 (01:03)
#22
Hi, Bally!
(thanks, muffin)