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Topic drift in screwed

Topic 104 · 29 responses · archived october 2000
» This is an archived thread from 2000. Want to pick up where they left off? post in the live Screwed conference →
~ratthing seed
it has come to my attention that there are far too many "real" conversations occuring here in screwed. please be advised that this behavior will not be tolerated. suitable topics for discussion include: o goats o cheese o condoms o anal sex o unhygenic farm animals of all sorts o weasels o antidisestablishmentarianism o riette's panties o pubic hair and related genitalia o o your favorite genitals o things you have done with genitals o poop, caca, and wee-wee o men with large penises o women with large, bouncy, supple breasts swaying to and fro as you slowly.... ummm let's see... o Real Dolls o Terry's sex life o hemorroids o Ray's large, bouncy, supple breasts o public urination o private urination o education o defacation o enunciation o procrastination o hibernation o alienation o dehydration o rehydration o reclamation o declaration o potentiation o substantiation o privatization o insubordination o radiation o amortization o gyration o toast o mexican food o goats who eat mexican food on toast .... and other such important topics. thank you. please drive through.
~TIM #1
That about covers everything. Pretty all-inclusive list there.
~CotC #2
What about a pointed stick?
~TIM #3
OOPS!!! Missed that one!!
~riette #4
That's so hilarious!
~KitchenManager #5
A pointed stick could be considered to be covered by Terry's sex life...
~riette #6
ha-ha!! You are so right!
~KitchenManager #7
tacos maize al pastor for breakfast this morning... daydreamed about Terry's pointed stick whilst I was procrastinating, as well!
~riette #8
Man, what a genius you are this morning! That response belongs in cultures, food, philosophy, sex and screwed all at once.
~KitchenManager #9
some days...
~stacey #10
no work today?
~KitchenManager #11
me worky all days...
~PT #12
That's no fun!
~riette #13
Are there people who make a living by tasting food?
~KitchenManager #14
yep...food critics and tasters at food manufacturers are the first two that come to mind...
~riette #15
I'd love to be one of those.
~PT #16
I have two questions about that: 1) How do you get a job like that? 2) How do you keep from getting fat with a job like that?
~KitchenManager #17
Connections Metabolism
~riette #18
Oh damn. �sigh� And fu�k.
~PT #19
I guess that about covers both issues!!
~KitchenManager #20
it does in my books
~riette #21
ha-ha! I never thought of it like that. Honestly!!!
~PT #22
But you said it so eloquently.
~stacey #23
you do NOT "worky all day"... not when I stop by unannounced...
~riette #24
Well, what d'ya expect?? You wouldn't want him around you with whipped cream dripping from his fingers, do you? Customers might get the wrong idea!
~stacey #25
Mmmmmmmm...
~riette #26
ha-ha!
~PT #27
Or maybe get Ideas.
~riette #28
What sort of ideas?
~PT #29
Ideas about interesting applications of whipped cream and such.
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